Wraps with mexican spiced beef

Name: wraps with mexican spiced beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pak choi vegetable; 3 el traditional olive oil; 500 g beef strips dish of 250 g, natural; 25 g fajita seasoning mix bag; 50 ml tap water; 400 g canned canned chili beans; 2 avocado; 1 business suit baking flour tortilla pack of 360 g; 225 g taco sauce mild pot

Tortilla wraps with Mexican spiced beef strips and chilibones.

Ingredients

Directions

Clean the bok choy and cut into strips.
Heat the oil in a frying pan and brown the meat in 5 minutes. Fry the paksoi for 3 minutes.
Mix in the herb mix and water through the mixture. Scoop the beans through. Let the whole get hot through and through.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
Heat the tortillas according to the instructions on the package. Fill the tortillas with the beef mixture, avocado and taco sauce. Fold closed and roll up.