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Wraps with mexican spiced beef
Tortilla wraps with Mexican spiced beef strips and chilibones.
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Ingredients
Directions
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Clean the bok choy and cut into strips.
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Heat the oil in a frying pan and brown the meat in 5 minutes. Fry the paksoi for 3 minutes.
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Mix in the herb mix and water through the mixture. Scoop the beans through. Let the whole get hot through and through.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
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Heat the tortillas according to the instructions on the package. Fill the tortillas with the beef mixture, avocado and taco sauce. Fold closed and roll up.
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Nutrition
865Calories
Sodium0% DV2.285mg
Fat63% DV41g
Protein86% DV43g
Carbs25% DV76g
Fiber52% DV13g
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