Savory pie with sausage, onion and pumpkin

Name: savory pie with sausage, onion and pumpkin
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 tablespoon flour; 1 business suit frozen puff pastry; 400 gram pumpkin; 2 Red onion in half thin rings; 2 pork sausage in slices; 1 egg beaten; 1 tablespoon oregano

Also try this delicious savory pie with sausage, onion and pumpkin

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Grease a baking sheet with the oil and dust with flour. Allow the slices of dough to thaw apart.
Meanwhile, peel the pumpkin with a peeler and cut the pumpkin into thin slices of 1/2 cm. Preheat the oven to 200 ° C.
Press the edges of the puff pastry firmly on top of each other and spread the dough piece over the baking tray, allowing the edges to rise. Prick holes in the dough with a fork.
Line the dough with the pumpkin and spread with a little oil. Divide the onion rings and pieces of sausage on them.
Brush the edges of the dough and the filling slightly with egg. Finally, sprinkle with oregano and bake the cake until it is done in the oven for about 30 minutes until it is nice and brown.