Filter
Reset
Sort ByRelevance
Michellea Southern David
Savory pie with sausage, onion and pumpkin
Also try this delicious savory pie with sausage, onion and pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grease a baking sheet with the oil and dust with flour. Allow the slices of dough to thaw apart.
-
Meanwhile, peel the pumpkin with a peeler and cut the pumpkin into thin slices of 1/2 cm. Preheat the oven to 200 ° C.
-
Press the edges of the puff pastry firmly on top of each other and spread the dough piece over the baking tray, allowing the edges to rise. Prick holes in the dough with a fork.
-
Line the dough with the pumpkin and spread with a little oil. Divide the onion rings and pieces of sausage on them.
-
Brush the edges of the dough and the filling slightly with egg. Finally, sprinkle with oregano and bake the cake until it is done in the oven for about 30 minutes until it is nice and brown.
-
20 minMain dishmini cauliflower, salt, fresh cream cheese, milk, Dutch shrimps, freshly ground black pepper, cherryto, grated Gruyère,scalloped cauliflower with shrimps -
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls -
15 minMain dishturkey breast à la minute, ground cumin, traditional olive oil, large onion, zucchini, dried thyme, chicken broth tablet, peeled canned tomatoes, tap water, couscous,turkey breast with tomato couscous -
30 minMain dishsteak, steak, White rice, unpolished rice, oil, fresh ginger, garlic, spring / forest onion, egg, milk, broth, soy sauce, Japanese rice vinegar, Brown sugar, sesame oil, tomato ketchup, soy sauce, mayonnaise, chili powder,omurice with steak
Nutrition
625Calories
Sodium0% DV0g
Fat65% DV42g
Protein28% DV14g
Carbs16% DV48g
Fiber0% DV0g
Loved it