Filter
Reset
Sort ByRelevance
RAINY918
Italian tomato risotto with salmon and vegetables
A tasty Italian recipe. The main course contains the following ingredients: fish, shallots, pomodori (al forno Olive (190 g)), pasta (mix extra (750 g freezer)), risotto rice (bag 500 g), herbal broth (from tablet), smoked salmon pieces (200 g) and fresh dill (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut and finely chop shallots.
-
Drain tomatoes with olives in a sieve and collect oil.
-
Slice tomatoes.
-
Fry the frying pan with 2 tbsp of tomato oil (from a jar) and fry about 2 min.
-
Add pastamix and fry approx.
-
3 minutes.
-
Shovel vegetables.
-
Heat frying pan with leftover shortening and 1 tbsp of tomato oil.
-
Add tomatoes, olives and risotto rice and stir-fry approx.
-
3 minutes.
-
Broth part by part and add risotto in approx.
-
15 min.
-
While stirring.
-
Stir in the vegetables and salmon and heat up the risotto.
-
Add salt and pepper to taste.
-
Dill fine above it.
-
Distribute risotto over 4 plates..
Blogs that might be interesting
-
45 minMain dishflour, grater of orange, fresh thyme, garlic, olive oil, chicken fillet, artichoke heart, black olive, dry white wine,chicken dumplings with artichoke hearts from the oven -
35 minMain disheggplant, butter, olive oil, onion, garlic, zucchini, tomato cubes, celery, raisins, fresh oregano, dried oregano, meat broth from tablet, half-to-half minced, Spaghetti, fresh parsley,spaghetti with minced vegetable sauce -
55 minMain dishgrated cheese, frozen r? sti original, Italian spices, mild paprika, Red pepper, thin leeks, olive oil, straight smoked sausages, pepper and salt,rösti with leeks, peppers and smoked sausage from the oven -
15 minMain dishzucchini, olive oil, Red onion, salmon fillet, parsley, basil,stir-fry dish with salmon and courgette potatoes
Nutrition
575Calories
Sodium0% DV1.665mg
Fat31% DV20g
Protein48% DV24g
Carbs25% DV75g
Fiber16% DV4g
Loved it