Filter
Reset
Sort ByRelevance
RAINY918
Italian tomato risotto with salmon and vegetables
A tasty Italian recipe. The main course contains the following ingredients: fish, shallots, pomodori (al forno Olive (190 g)), pasta (mix extra (750 g freezer)), risotto rice (bag 500 g), herbal broth (from tablet), smoked salmon pieces (200 g) and fresh dill (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut and finely chop shallots.
-
Drain tomatoes with olives in a sieve and collect oil.
-
Slice tomatoes.
-
Fry the frying pan with 2 tbsp of tomato oil (from a jar) and fry about 2 min.
-
Add pastamix and fry approx.
-
3 minutes.
-
Shovel vegetables.
-
Heat frying pan with leftover shortening and 1 tbsp of tomato oil.
-
Add tomatoes, olives and risotto rice and stir-fry approx.
-
3 minutes.
-
Broth part by part and add risotto in approx.
-
15 min.
-
While stirring.
-
Stir in the vegetables and salmon and heat up the risotto.
-
Add salt and pepper to taste.
-
Dill fine above it.
-
Distribute risotto over 4 plates..
Blogs that might be interesting
-
20 minMain dishcouscous, olive oil, grilled red peppers, garlic, Mussels, black olives, Italian wok vegetable,mussels in paprika sauce with couscous -
30 minMain dishstew potatoes, fresh sliced stew vegetables, Veluwe fine smoked sausage, semi-skimmed milk, romaine lettuce, bunch onion,stew with romaine -
15 minMain dishSpaghetti, peas (frozen), onion, tuna on oil, anchovy fillets, olive salad, sugo,pasta with anchovy oil sauce -
25 minMain dishunsalted butter, crooked skintone, baking flour and broccoli, almond shavings, mix for mashed potatoes, fresh dill, Limburg mustard,slavink with mustard dill puree
Nutrition
575Calories
Sodium0% DV1.665mg
Fat31% DV20g
Protein48% DV24g
Carbs25% DV75g
Fiber16% DV4g
Loved it