Filter
Reset
Sort ByRelevance
RAINY918
Italian tomato risotto with salmon and vegetables
A tasty Italian recipe. The main course contains the following ingredients: fish, shallots, pomodori (al forno Olive (190 g)), pasta (mix extra (750 g freezer)), risotto rice (bag 500 g), herbal broth (from tablet), smoked salmon pieces (200 g) and fresh dill (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut and finely chop shallots.
-
Drain tomatoes with olives in a sieve and collect oil.
-
Slice tomatoes.
-
Fry the frying pan with 2 tbsp of tomato oil (from a jar) and fry about 2 min.
-
Add pastamix and fry approx.
-
3 minutes.
-
Shovel vegetables.
-
Heat frying pan with leftover shortening and 1 tbsp of tomato oil.
-
Add tomatoes, olives and risotto rice and stir-fry approx.
-
3 minutes.
-
Broth part by part and add risotto in approx.
-
15 min.
-
While stirring.
-
Stir in the vegetables and salmon and heat up the risotto.
-
Add salt and pepper to taste.
-
Dill fine above it.
-
Distribute risotto over 4 plates..
Blogs that might be interesting
-
30 minMain dishsalted butter, fresh thyme, dried thyme, garlic, lemon zest, winter carrot, zucchini, pork tenderloin, sage, liquid baking product,medallions with lemon herb butter -
25 minMain dishpangasius fillet, basmati rice, complete herbal package, olive oil, Greek yoghurt, tomatoes, Dutch,fish stew with wok vegetables -
215 minMain dishfennel bulb, onion, garlic, fresh ginger root, biological shoulder chop, Red pepper, water, dried mushrooms, miso soup, cola, Japanese soy sauce, rice vinegar, organic bacon patties, medium sized egg, salad onion, ramen noodles, pickled ginger, freshly cut pointed cabbage, nori snack, roasted sesame seeds,tonkotsu windows with streaky bacon -
165 minMain dishbaby turkey, celery, Apple, dried apricots, Whole grain bread, walnut, almond, thyme, bacon, berry jelly, cinnamon powder, paprika, Red wine vinegar, lemon juice,stuffed turkey with currant glaze
Nutrition
575Calories
Sodium0% DV1.665mg
Fat31% DV20g
Protein48% DV24g
Carbs25% DV75g
Fiber16% DV4g
Loved it