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RAINY918
Italian tomato risotto with salmon and vegetables
A tasty Italian recipe. The main course contains the following ingredients: fish, shallots, pomodori (al forno Olive (190 g)), pasta (mix extra (750 g freezer)), risotto rice (bag 500 g), herbal broth (from tablet), smoked salmon pieces (200 g) and fresh dill (a 15 g).
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Ingredients
Directions
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Cut and finely chop shallots.
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Drain tomatoes with olives in a sieve and collect oil.
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Slice tomatoes.
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Fry the frying pan with 2 tbsp of tomato oil (from a jar) and fry about 2 min.
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Add pastamix and fry approx.
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3 minutes.
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Shovel vegetables.
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Heat frying pan with leftover shortening and 1 tbsp of tomato oil.
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Add tomatoes, olives and risotto rice and stir-fry approx.
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3 minutes.
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Broth part by part and add risotto in approx.
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15 min.
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While stirring.
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Stir in the vegetables and salmon and heat up the risotto.
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Add salt and pepper to taste.
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Dill fine above it.
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Distribute risotto over 4 plates..
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Nutrition
575Calories
Sodium0% DV1.665mg
Fat31% DV20g
Protein48% DV24g
Carbs25% DV75g
Fiber16% DV4g
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