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Samantha Morrow
Slavink with mustard dill puree
Slavink with cauliflower, broccoli and mashed potatoes, mustard and dill.
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Ingredients
Directions
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Melt the butter in a frying pan. Bake the croquettes in 20 min. Brown and done.
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Divide the cauliflower and broccoli into florets. Cook the vegetables in 6 minutes until al dente.
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Meanwhile, roast the almond shavings in a frying pan without butter or oil until golden brown. Let cool on a plate.
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Prepare the mashed potatoes according to the instructions on the packaging. Cut dill finely and mix with the mustard through the puree.
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Divide the mustard dill puree, croquette skins, broccoli and cauliflower over plates. Sprinkle the vegetables with the almonds.
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Nutrition
570Calories
Sodium0% DV1.115mg
Fat60% DV39g
Protein46% DV23g
Carbs9% DV28g
Fiber28% DV7g
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