Filter
Reset
Sort ByRelevance
Samantha Morrow
Slavink with mustard dill puree
Slavink with cauliflower, broccoli and mashed potatoes, mustard and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a frying pan. Bake the croquettes in 20 min. Brown and done.
-
Divide the cauliflower and broccoli into florets. Cook the vegetables in 6 minutes until al dente.
-
Meanwhile, roast the almond shavings in a frying pan without butter or oil until golden brown. Let cool on a plate.
-
Prepare the mashed potatoes according to the instructions on the packaging. Cut dill finely and mix with the mustard through the puree.
-
Divide the mustard dill puree, croquette skins, broccoli and cauliflower over plates. Sprinkle the vegetables with the almonds.
Blogs that might be interesting
-
45 minMain dishSpaghetti, Mozzarella, anchovy fillets, tomatoes, black olives without pit, green pesto, dried oregano, olive oil,spaghetti with mozzarella -
20 minMain dishfresh mussels, olive oil, onion, garlic, dry white wine, anise liqueur, samphire,summery mussel pan -
30 minMain dishWhite asparagus, potato slices, shoulder ham, Eggs, seasonal sauce for asparagus, fresh chives, liquid margarine,asparagus omelette with ham and potatoes -
25 minMain dish(bunch) tomatoes, balsamic dressing, Gouda mature cheese, tuna pieces in water, onions, mushrooms, olive oil, baguette,scalloped tuna sandwich
Nutrition
570Calories
Sodium0% DV1.115mg
Fat60% DV39g
Protein46% DV23g
Carbs9% DV28g
Fiber28% DV7g
Loved it