Filter
Reset
Sort ByRelevance
Samantha Morrow
Slavink with mustard dill puree
Slavink with cauliflower, broccoli and mashed potatoes, mustard and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a frying pan. Bake the croquettes in 20 min. Brown and done.
-
Divide the cauliflower and broccoli into florets. Cook the vegetables in 6 minutes until al dente.
-
Meanwhile, roast the almond shavings in a frying pan without butter or oil until golden brown. Let cool on a plate.
-
Prepare the mashed potatoes according to the instructions on the packaging. Cut dill finely and mix with the mustard through the puree.
-
Divide the mustard dill puree, croquette skins, broccoli and cauliflower over plates. Sprinkle the vegetables with the almonds.
Blogs that might be interesting
-
50 minMain dishgreen asparagus, bunch onions, red or orange pepper, olive oil, oregano, egg, grated cheese, minicrills, water,asparagus frittata with fried potatoes -
30 minMain dishchicken sausage, jonagold apples, celery, fresh sage leaf, kidsmix dried fruit apricot / raisin, turkey schnitzel, pancetta, unsalted butter, pecans,stuffed turkey fillets -
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, chickpeas in pot, Pedon whole grain cereal rice, Tuscan sausages,pumpkin-pepper stew with sausages -
13 minMain dishcleaned sprouts, asparagus broccoli, sun-ripened Taggia olives, chili flakes, white cheese, chilled mezzelune ricotta spinach, fresh green pesto,mezzelune with pesto and salad of Brussels sprouts and asparagus broccoli
Nutrition
570Calories
Sodium0% DV1.115mg
Fat60% DV39g
Protein46% DV23g
Carbs9% DV28g
Fiber28% DV7g
Loved it