Filter
Reset
Sort ByRelevance
Samantha Morrow
Slavink with mustard dill puree
Slavink with cauliflower, broccoli and mashed potatoes, mustard and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a frying pan. Bake the croquettes in 20 min. Brown and done.
-
Divide the cauliflower and broccoli into florets. Cook the vegetables in 6 minutes until al dente.
-
Meanwhile, roast the almond shavings in a frying pan without butter or oil until golden brown. Let cool on a plate.
-
Prepare the mashed potatoes according to the instructions on the packaging. Cut dill finely and mix with the mustard through the puree.
-
Divide the mustard dill puree, croquette skins, broccoli and cauliflower over plates. Sprinkle the vegetables with the almonds.
Blogs that might be interesting
-
200 minMain dishRed pepper, chilled lemongrass lemongrass, garlic, fresh ginger, shallot, ground coriander seeds, granulated sugar, sunflower oil, fish sauce, Red pepper, fresh sugarsnaps, peeled frozen shrimps, coconut milk, chicken broth tablet, fresh haddock fillet, fresh coriander,fish curry with homemade boemboe -
40 minMain dishsaffron, White wine, Mussels, olive oil, butter, shallot, cooking cream, cod fillet, White bread, anchovy fillet, garlic, parsley,scalloped cod with saffron sauce and mussels -
35 minMain disholive oil, Red onion, garlic, Red wine, vegetable stock of tablet, herbal broth from tablet, fresh thyme, dried thyme, fresh celery leaves, baguette, Camembert,red onion soup with camembert crouton -
30 minMain disholive oil, onion, risotto rice, dry white wine, chicken bouillon, sugar snaps, pecorino (cheese), ricotta, fresh basil,risotto with two types of cheese
Nutrition
570Calories
Sodium0% DV1.115mg
Fat60% DV39g
Protein46% DV23g
Carbs9% DV28g
Fiber28% DV7g
Loved it