Filter
Reset
Sort ByRelevance
Samantha Morrow
Slavink with mustard dill puree
Slavink with cauliflower, broccoli and mashed potatoes, mustard and dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a frying pan. Bake the croquettes in 20 min. Brown and done.
-
Divide the cauliflower and broccoli into florets. Cook the vegetables in 6 minutes until al dente.
-
Meanwhile, roast the almond shavings in a frying pan without butter or oil until golden brown. Let cool on a plate.
-
Prepare the mashed potatoes according to the instructions on the packaging. Cut dill finely and mix with the mustard through the puree.
-
Divide the mustard dill puree, croquette skins, broccoli and cauliflower over plates. Sprinkle the vegetables with the almonds.
Blogs that might be interesting
-
90 minMain disholive oil, chicken, orange, bay leaves, rosemary, garlic, peppercorns,chicken in the pan
-
20 minMain dishRed pepper, butter or margarine, sliced leek, mashed potatoes, milk, ground old cheese, Top Dogs,preistamppot with hot dogs
-
50 minMain dishhalf-to-half minced, Spice meatballs, egg, bread-crumbs, mustard, ham, young cheese, liquid baking product,chopped-cordon bleu
-
20 minMain dishWhite rice, fresh green beans, onion, Red pepper, sunflower oil, half-to-half-chopped, mix casserole-minced meat, tap water, canned corn,chopped satay dish with green beans
Nutrition
570Calories
Sodium0% DV1.115mg
Fat60% DV39g
Protein46% DV23g
Carbs9% DV28g
Fiber28% DV7g
Loved it