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Roasted cauliflower with oregano and cumin
 
 
4 ServingsPTM35 min

Roasted cauliflower with oregano and cumin


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Directions

  1. Preheat the oven to 225 ° C.
  2. Finely chop the oregano.
  3. Cut cauliflower florets from the stalk and boil them in a pan with plenty of boiling water in four minutes al dente.
  4. Drain them in a colander and let them drain well.
  5. Squeeze the garlic over a large bowl.
  6. Stir in the olive oil, cumin, salt and freshly ground black pepper and half of the oregano.
  7. Spoon cauliflower florets carefully, they should be covered all around with a shiny herb layer.
  8. Divide the cauliflower in the roasting pan and roast in the oven in twenty to twenty-five minutes until golden brown.
  9. Sprinkle the remaining oregano from the oven.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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