Filter
Reset
Sort ByRelevance
Arkali
Pangasius fillet with leek and paprika from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the fish fillets.
-
Preheat the oven to 225 ° C.
-
Slice the leek.
-
Cut the pepper into thin strips.
-
Divide half of the leeks and peppers in the baking dish.
-
Put the fish fillets on it and spread the rest of the leeks and peppers over it.
-
Pour the cream and cheese over it.
-
Slide the dish in the middle of the oven and let the fish with vegetables in 15-20 minutes until done and color.
-
20 minMain dishtuna on oil, onion, garlic, beef tomatoes, green olives, capers, penne, ground chili pepper, black olives Tapenade,penne with tuna in tomato capers
-
25 minMain dishculinary, grilled peppers, bunch onion, smoked chicken fillet, Red pepper, parsley, garlic, mayonnaise,portuguese salad with chicken and pepper
-
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms
-
25 minMain dishfloury potatoes, romatomat, fresh chives, fresh sliced string beans, water, free-range fillet, French mustard, unsalted butter, semi-skimmed milk,pork fillets with mustard gravy and string beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it