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Pangasius fillet with leek and paprika from the oven
 
 
4 ServingsPTM30 min

Pangasius fillet with leek and paprika from the oven


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Directions

  1. Thaw the fish fillets.
  2. Preheat the oven to 225 ° C.
  3. Slice the leek.
  4. Cut the pepper into thin strips.
  5. Divide half of the leeks and peppers in the baking dish.
  6. Put the fish fillets on it and spread the rest of the leeks and peppers over it.
  7. Pour the cream and cheese over it.
  8. Slide the dish in the middle of the oven and let the fish with vegetables in 15-20 minutes until done and color.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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