Filter
Reset
Sort ByRelevance
Arkali
Pangasius fillet with leek and paprika from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the fish fillets.
-
Preheat the oven to 225 ° C.
-
Slice the leek.
-
Cut the pepper into thin strips.
-
Divide half of the leeks and peppers in the baking dish.
-
Put the fish fillets on it and spread the rest of the leeks and peppers over it.
-
Pour the cream and cheese over it.
-
Slide the dish in the middle of the oven and let the fish with vegetables in 15-20 minutes until done and color.
-
15 minMain dishspellpita, sweet, juicy pears, olive oil lemon, feta, cut red cabbage, carrot julienne, lamb's lettuce, chilled tzatziki,pita bread with grilled feta, pear and tzatziki
-
25 minMain dishlean ham, sunflower oil, peanut oil, onion, garlic, fresh ginger, Red pepper, tomato paste, ketjapmarinademanis, meat broth from tablet, Meat bouillon, all-in-one, cornstarch,Indian stew
-
20 minMain dishmultigrain rice, large onion, fresh garlic, sunflower oil, green beans very fine, peeled tomatoes, dried oregano, Gourmet Greek rondo,Greek Stew
-
35 minMain dishricotta, dill, dill, spring / forest onion, lemon zest, lemon juice, lasagne, salmon fillet, olive oil, fennel bulb, butter, shallot, dry white wine, laurel leaf, cooking cream,pasta rolls with salmon and dill ricotta
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it