Filter
Reset
Sort ByRelevance
Arkali
Pangasius fillet with leek and paprika from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the fish fillets.
-
Preheat the oven to 225 ° C.
-
Slice the leek.
-
Cut the pepper into thin strips.
-
Divide half of the leeks and peppers in the baking dish.
-
Put the fish fillets on it and spread the rest of the leeks and peppers over it.
-
Pour the cream and cheese over it.
-
Slide the dish in the middle of the oven and let the fish with vegetables in 15-20 minutes until done and color.
-
20 minMain dishrice, garlic, peanut satay sauce, oriental wok oil, vegetarian burgers, Chinese stir fry mix, Spinach, Japanese soy sauce, alfalfa,stir-fry salad with satéburger -
30 minMain dishcrumbly potato, fresh green beans, lemon, mayonnaise, fresh pangasius fillet, medium sized egg, unsalted butter, baked onions,homemade fish fingers with beans and lemon mayo -
120 minMain dishsteak, ras el hanout spices, olive oil, large onion, garlic, fresh thyme leaf, cocktail vine tomatoes, dried apricots, Meat bouillon, chickpea (310 g), flat leaf parsley,Moroccan stew with apricots -
20 minMain dishSesame seed, Chinese, sunflower oil, beef strips, oriental wok vegetables, soy sauce,sesame noodles
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it