Filter
Reset
Sort ByRelevance
Arkali
Pangasius fillet with leek and paprika from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the fish fillets.
-
Preheat the oven to 225 ° C.
-
Slice the leek.
-
Cut the pepper into thin strips.
-
Divide half of the leeks and peppers in the baking dish.
-
Put the fish fillets on it and spread the rest of the leeks and peppers over it.
-
Pour the cream and cheese over it.
-
Slide the dish in the middle of the oven and let the fish with vegetables in 15-20 minutes until done and color.
-
20 minMain dishchicken bolt, flour, olive oil, garlic, dried oregano, dried rosemary, dry white wine, green olive,Mediterranean chicken stew -
20 minMain dishcoconut milk, chicken bouillon, curry powder, chicken breast, frozen green beans, mie, coconut grater, lime,coconut soup with noodles and chicken -
45 minMain dishvermouth, poultry feast, cold butter, Eggs, baking flour, whipped cream, nutmeg, cod fillet, flour, Parmesan cheese, Dutch shrimps, fresh parsley,cod cake with crushed cauliflower, parmesan sauce and shrimps -
10 minMain dishoil, Red onion, sliced mushrooms, vegetable burgers, young cheese, roll soft white bread, mayonnaise, oak leaf lettuce melange, curry ketchup,vegetable burger with cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it