Beef rolls with cauliflower salad

Name: beef rolls with cauliflower salad
Total time: 25 min
Yield: 4
Ingredients: 1 baking flour; 300 gram minced beef; 0.5 tablespoon ras el hanout; 3 tablespoon leaf parsley finely chopped; 1 egg yolk; 3 tablespoon bread crumbs; 4 slice of raw ham; 5 tablespoon (olive oil; 0.5 juice of lemon; 1 bag arugula

Ingredients

Directions

Cut florets 2 cm from the cauliflower and cook them in a pan with plenty of boiling water with salt in 6-8 minutes until al dente. Drain the cauliflower in a colander.
In a bowl, mix the ground beef with ras el hanout, finely chopped parsley, salt, freshly ground pepper, egg yolk and breadcrumbs. Knead everything well until it becomes sticky. Form the mince into 4 rolls of about 8 cm long and wrap each roll in a slice of ham.
Heat 2 tablespoons of olive oil in a frying pan and fry the chopped rolls around brown. Add 100 ml of water and let the rolls simmer for 10 minutes.
In a bowl, beat the lemon juice with 3 tablespoons of olive oil and a little salt and pepper to a dressing. Scoop in the cauliflower florets and mix the arugula lightly. Serve the beef rolls with their gravy and cauliflower salad. Delicious with mashed potatoes.