Filter
Reset
Sort ByRelevance
STUCK601
Pasta salad with chicken, mango and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Drain, rinse cold water and drain.
-
Heat 3 tablespoons of oil in a wok or frying pan and stir fry the chicken breast and mushrooms for 3-4 minutes. Season with salt and pepper, scoop out the pan and let cool.
-
Mix the ingredients for the dressing with the rest of the oil, salt and pepper.
-
Mix the pasta with the chicken, the mushrooms, the peppers, the mango and half of the parsley.
-
Scoop the dressing through and sprinkle with the rest of the parsley.
-
20 minMain dishredfish fillets, lemon juice, sage leaves, Parma ham, olive oil,redfish with sage and parma ham
-
20 minMain dishSesame seed, deep-frozen garden beans, noodles, wasabi, oil, spring / forest onion, Spinach,noodles with spinach, sesame and wasabi
-
30 minMain dishoil, potatoes, onions, lettuce, pickles, tomatoes, Hamburgers,hamburgers with salsa
-
45 minMain dishMacaroni, green olives without seeds, sundried tomatoes in oil, Mozzarella, Danish Blue bluefin cheese, tomato, frozen basil, ground old cheese,macaroni dish with three types of cheese
Nutrition
895Calories
Sodium0% DV0g
Fat52% DV34g
Protein8% DV4g
Carbs33% DV98g
Fiber0% DV0g
Loved it