Pasta salad with chicken, mango and mushrooms

Name: pasta salad with chicken, mango and mushrooms
Total time: 25 min
Yield: 4
Ingredients: 400 gram fusilli; 400 gram penne; 75 milliliters olive oil; 500 gram chicken breast; 250 gram mushroom; 2 yellow bell pepper; 2 mango; 3 tablespoon flat leaf parsley; 3 tablespoon fresh coriander; 4 tablespoon mayonnaise for the dressing; 1 lemon for the dressing; 1 teaspoon mustard for the dressing

Ingredients

400 gram fusilli
400 gram penne
75 milliliters olive oil
500 gram chicken breast
250 gram mushroom
2 yellow bell pepper

2 mango
3 tablespoon flat leaf parsley
3 tablespoon fresh coriander
4 tablespoon mayonnaise for the dressing
1 lemon for the dressing
1 teaspoon mustard for the dressing

Directions

Cook the pasta al dente. Drain, rinse cold water and drain.
Heat 3 tablespoons of oil in a wok or frying pan and stir fry the chicken breast and mushrooms for 3-4 minutes. Season with salt and pepper, scoop out the pan and let cool.
Mix the ingredients for the dressing with the rest of the oil, salt and pepper.
Mix the pasta with the chicken, the mushrooms, the peppers, the mango and half of the parsley.
Scoop the dressing through and sprinkle with the rest of the parsley.