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Pasta salad with chicken, mango and mushrooms
 
 
4 ServingsPTM25 min

Pasta salad with chicken, mango and mushrooms


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Directions

  1. Cook the pasta al dente. Drain, rinse cold water and drain.
  2. Heat 3 tablespoons of oil in a wok or frying pan and stir fry the chicken breast and mushrooms for 3-4 minutes. Season with salt and pepper, scoop out the pan and let cool.
  3. Mix the ingredients for the dressing with the rest of the oil, salt and pepper.
  4. Mix the pasta with the chicken, the mushrooms, the peppers, the mango and half of the parsley.
  5. Scoop the dressing through and sprinkle with the rest of the parsley.

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Nutrition

895Calories
Sodium0% DV0g
Fat52% DV34g
Protein8% DV4g
Carbs33% DV98g
Fiber0% DV0g

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