Filter
Reset
Sort ByRelevance
NGIBSON1
Grilled pork tenderloin with bbq rub
Pork tenderloin with smoked paprika, cayenne pepper, cumin, celery salt, sugar and barbecue sauce from the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. For the rub, mix the smoked paprika with the cayenne pepper, ground cumin, the celery salt and the caster sugar.
-
Sprinkle the pork tenderloins with the rub and rub the meat around them. Grill the meat for 5 minutes on the barbecue. Times regularly.
-
Place the meat in the aluminum dish and place on a medium hot part of the barbecue.
-
Dip a baking brush in the barbecue sauce and brush the pork tenderloin around it. Repeat this for about 20 minutes every 3-4 minutes, until the tenderloin is almost done.
-
Take the meat from the barbecue and let rest for 5 minutes. Cut into slices and serve.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, semi-skimmed milk, unsalted butter, dried nutmeg, arugula, old cheese,stew with arugula and old cheese
-
30 minMain dishpotatoes, Broccoli, yellow peppers, onion, butter or margarine, turkey medallions, Stroganoff sauce,turkey stroganoff with broccoli
-
20 minMain dishpenne, olive oil, garlic, paprika, White wine vinegar, salami, artichoke hearts, Mozzarella, arugula,Italian Pastasalad
-
40 minMain dishmedium-sized onion, tomato, chilled pumpkin cubes, fennel seed, mild olive oil, fresh basil, ricotta, lemon juice, Honig more than good basis for tomato soup, tap water,roasted tomato pumpkin soup
Nutrition
195Calories
Sodium33% DV800mg
Fat5% DV3g
Protein62% DV31g
Carbs4% DV12g
Fiber4% DV1g
Loved it