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Grilled pork tenderloin with bbq rub
Pork tenderloin with smoked paprika, cayenne pepper, cumin, celery salt, sugar and barbecue sauce from the barbecue.
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Ingredients
Directions
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Light the barbecue. For the rub, mix the smoked paprika with the cayenne pepper, ground cumin, the celery salt and the caster sugar.
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Sprinkle the pork tenderloins with the rub and rub the meat around them. Grill the meat for 5 minutes on the barbecue. Times regularly.
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Place the meat in the aluminum dish and place on a medium hot part of the barbecue.
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Dip a baking brush in the barbecue sauce and brush the pork tenderloin around it. Repeat this for about 20 minutes every 3-4 minutes, until the tenderloin is almost done.
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Take the meat from the barbecue and let rest for 5 minutes. Cut into slices and serve.
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Nutrition
195Calories
Sodium33% DV800mg
Fat5% DV3g
Protein62% DV31g
Carbs4% DV12g
Fiber4% DV1g
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