Grilled pork tenderloin with bbq rub

Name: grilled pork tenderloin with bbq rub
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 el smoked paprika; 0,5 tl cayenne pepper; 1 tl ground cumin; 2 tl ground celery salt; 2 el dark brown sugar; 2 tenderloin; 125 ml Barbecue sauce

Pork tenderloin with smoked paprika, cayenne pepper, cumin, celery salt, sugar and barbecue sauce from the barbecue.

Ingredients

Kitchen Stuff

1 barbecue
1 aluminum grill tray
1 baking brush

Directions

Light the barbecue. For the rub, mix the smoked paprika with the cayenne pepper, ground cumin, the celery salt and the caster sugar.
Sprinkle the pork tenderloins with the rub and rub the meat around them. Grill the meat for 5 minutes on the barbecue. Times regularly.
Place the meat in the aluminum dish and place on a medium hot part of the barbecue.
Dip a baking brush in the barbecue sauce and brush the pork tenderloin around it. Repeat this for about 20 minutes every 3-4 minutes, until the tenderloin is almost done.
Take the meat from the barbecue and let rest for 5 minutes. Cut into slices and serve.

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Nutrition

195Calories

Sodium33% DV800mg

Fat5% DV3g

Protein62% DV31g

Carbs4% DV12g

Fiber4% DV1g

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