Filter
Reset
Sort ByRelevance
NGIBSON1
Grilled pork tenderloin with bbq rub
Pork tenderloin with smoked paprika, cayenne pepper, cumin, celery salt, sugar and barbecue sauce from the barbecue.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. For the rub, mix the smoked paprika with the cayenne pepper, ground cumin, the celery salt and the caster sugar.
-
Sprinkle the pork tenderloins with the rub and rub the meat around them. Grill the meat for 5 minutes on the barbecue. Times regularly.
-
Place the meat in the aluminum dish and place on a medium hot part of the barbecue.
-
Dip a baking brush in the barbecue sauce and brush the pork tenderloin around it. Repeat this for about 20 minutes every 3-4 minutes, until the tenderloin is almost done.
-
Take the meat from the barbecue and let rest for 5 minutes. Cut into slices and serve.
Blogs that might be interesting
-
20 minMain dishSpaghetti, walnuts, Italian steam vegetable mix, olive oil, garlic, rucola lettuce,garlic spaghetti with arugula and nuts
-
20 minMain dishcourgettes, pre-fried focaccia's, Napolitana sauce, anchovy fillets, Mozzarella, black olives without pit, arugula, salad dressing balsamic,bread pizza with mozzarella
-
20 minMain dishsmoked mackerel, cherry / Christmas, zucchini, olive oil, orange juice, mustard, fresh chives,mackerel with roasted zucchini and cherry tomato
-
30 minMain disholive oil, turmeric, coriander, floury potatoes, parsnip, Apple, beef bratwurst, onion, thyme leaves, arugula, water,spicy hot lightning
Nutrition
195Calories
Sodium33% DV800mg
Fat5% DV3g
Protein62% DV31g
Carbs4% DV12g
Fiber4% DV1g
Loved it