Roasted salmon with new potatoes and herb salsa

Name: roasted salmon with new potatoes and herb salsa
Total time: 20 min
Yield: 4
Ingredients: 600 gram salmon fillet in 4 pieces; tablespoon olive oil; sea salt; 800 gram new potato deleted, small; 2 tablespoon lemon juice; 1 tablespoon mustard; 1 forest flat leaf parsley only the leaves; 1 hand dill only the leaves; 50 milliliters olive oil

A delicious Dutch recipe for roasted salmon with new potatoes and herb salad.

Ingredients

600 gram salmon fillet in 4 pieces
Tablespoon olive oil
Sea salt
800 gram new potato deleted, small
2 tablespoon lemon juice

1 tablespoon mustard
1 forest flat leaf parsley only the leaves
1 hand dill only the leaves
50 milliliters olive oil

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Puree the ingredients for the salsa and add salt and pepper.
Drizzle the salmon on both sides with olive oil. Sprinkle with salt and pepper.
Cook the potatoes until done.
Heat a grill pan. Place the salmon diagonally on the ribs in the pan. Sear one side in 1.5 to 2 minutes.
Turn the fillets half a turn and roast on the same side for 1 minute to create a nice diamond pattern. Turn them over and grill for another 2 minutes.
Shake the potatoes through the herb salsa and serve them with the salmon.