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Sasa's Kitchen
Roasted salmon with new potatoes and herb salsa
A delicious Dutch recipe for roasted salmon with new potatoes and herb salad.
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Ingredients
Directions
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Puree the ingredients for the salsa and add salt and pepper.
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Drizzle the salmon on both sides with olive oil. Sprinkle with salt and pepper.
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Cook the potatoes until done.
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Heat a grill pan. Place the salmon diagonally on the ribs in the pan. Sear one side in 1.5 to 2 minutes.
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Turn the fillets half a turn and roast on the same side for 1 minute to create a nice diamond pattern. Turn them over and grill for another 2 minutes.
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Shake the potatoes through the herb salsa and serve them with the salmon.
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Nutrition
620Calories
Sodium0% DV0g
Fat55% DV36g
Protein70% DV35g
Carbs12% DV37g
Fiber0% DV0g
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