Filter
Reset
Sort ByRelevance
FORDMAN88
Farfalle with fennel and blue cheese
Pasta with blue veal cheese, fennel and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the onion for 13 minutes on medium heat. Change regularly. Add the garlic for the last 3 minutes.
-
Meanwhile, cut the bottom of the fennel and a piece of the top, halve and remove the core. Cut into strips.
-
Heat the oil in a frying pan and fry the fennel, pepper and salt for 8 minutes on medium heat. Change regularly.
-
In the meantime, cut the cheese into pieces. Put the milk and two thirds of the cheese in the fried fennel and let the cheese melt with stirring.
-
Drain the pasta. Mix through the fennel cheese sauce and spoon in the capers and 2 tbsp of the caper fluid.
-
Divide the fried onion, the rest of the cheese and the capers over it and serve immediately.
Blogs that might be interesting
-
25 minMain dishsteak, olive oil, garlic, Provencal herb mix, zucchini, Red pepper, onion, basil, Greek yoghurt,beef skewers -
60 minMain dishmaccheroni, unsalted butter, onion chips, wheat flour, semi-skimmed milk, grated cheese for pasta, dried nutmeg, zucchini, fresh parsley, ham strips, bread-crumbs,Oven cooked pasta -
90 minMain disheggplant, traditional olive oil, zucchini, Tasty vine tomato, frozen spinach à la crème, Parmigiano Reggiano, grilled red pepper, lemon, ricotta, pizza sauce aromatizzata,vegetable salad with ricotta -
30 minMain dishfloury potatoes, celeriac, chorizo sausage, fresh chives, chicory, dried colombo herbs,white winter stew with chives and fried chorizo
Nutrition
555Calories
Sodium35% DV850mg
Fat38% DV25g
Protein34% DV17g
Carbs21% DV63g
Fiber24% DV6g
Loved it