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Farfalle with fennel and blue cheese
 
 
4 ServingsPTM15 min

Farfalle with fennel and blue cheese


Pasta with blue veal cheese, fennel and capers.

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. In the meantime, heat the oil in a frying pan and fry the onion for 13 minutes on medium heat. Change regularly. Add the garlic for the last 3 minutes.
  3. Meanwhile, cut the bottom of the fennel and a piece of the top, halve and remove the core. Cut into strips.
  4. Heat the oil in a frying pan and fry the fennel, pepper and salt for 8 minutes on medium heat. Change regularly.
  5. In the meantime, cut the cheese into pieces. Put the milk and two thirds of the cheese in the fried fennel and let the cheese melt with stirring.
  6. Drain the pasta. Mix through the fennel cheese sauce and spoon in the capers and 2 tbsp of the caper fluid.
  7. Divide the fried onion, the rest of the cheese and the capers over it and serve immediately.


Nutrition

555Calories
Sodium35% DV850mg
Fat38% DV25g
Protein34% DV17g
Carbs21% DV63g
Fiber24% DV6g

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