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FORDMAN88
Farfalle with fennel and blue cheese
Pasta with blue veal cheese, fennel and capers.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and fry the onion for 13 minutes on medium heat. Change regularly. Add the garlic for the last 3 minutes.
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Meanwhile, cut the bottom of the fennel and a piece of the top, halve and remove the core. Cut into strips.
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Heat the oil in a frying pan and fry the fennel, pepper and salt for 8 minutes on medium heat. Change regularly.
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In the meantime, cut the cheese into pieces. Put the milk and two thirds of the cheese in the fried fennel and let the cheese melt with stirring.
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Drain the pasta. Mix through the fennel cheese sauce and spoon in the capers and 2 tbsp of the caper fluid.
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Divide the fried onion, the rest of the cheese and the capers over it and serve immediately.
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Nutrition
555Calories
Sodium35% DV850mg
Fat38% DV25g
Protein34% DV17g
Carbs21% DV63g
Fiber24% DV6g
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