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Ahooper32
Parmigiana di melanzane
Delicious Italian oven dish with eggplant, tomato and parmesan cheese.
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Ingredients
Directions
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Sprinkle the eggplant slices with salt and let stand for half an hour. Then rinse them with water and pat dry well.
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Sprinkle the slices lightly with flour. Heat the oil in a large frying pan and fry the slices of aubergine and brown. Let them drain on kitchen paper.
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Preheat the oven to 180 ° C. Spoon a couple of spoonfuls of tomato sauce in an oven dish and cover with a layer of eggplant slices.
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Divide some mozzarella and Parmesan cheese, a few basil leaves and some tomato sauce.
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Repeat this a few times and finish with Parmesan cheese.
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Put the dish in the oven and bake it brown in about 20 minutes. Tasty with crusty bread and a green salad.
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Nutrition
475Calories
Sodium0% DV0g
Fat51% DV33g
Protein52% DV26g
Carbs6% DV17g
Fiber0% DV0g
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