Lukewarm bean salad with pineapple

Name: lukewarm bean salad with pineapple
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 duobakje thin bacon strips 250 g; 1 onion; 2 tomatoes; 1 Red pepper; 2 looks kidney beans a 400 g; 1 look pineapple pieces in syrup 567 g; 2 tablespoons olive oil; 1 bag mixed salad 200 g

A tasty recipe. The main course contains the following ingredients: meat, thin bacon strips (250 g), onion, tomatoes, red pepper, kidney beans (a 400 g), pineapple pieces in syrup (567 g), olive oil and mixed lettuce (200 g).

Ingredients

Directions

Fry bacon strips gently in a dry frying pan.
Peel and finely chop onions.
Clean tomatoes and peppers and cut into pieces.
Remove bacon from pan and drain on kitchen paper.
Onions in golden bacon in the remaining bacon fat.
Add tomato and paprika and fry for 1 min.
Pour beans and pineapple (store 2 tbsp pineapple juice).
Pineapple pineapple through vegetables and let it warm.
Dressing beating oil with pineapple liquid and spicy to season with salt and pepper.
Mix lettuce with dressing and spread lettuce on a large scale.
Prepare beans-pineapple mixture.
Spreading bacon strips over salad.
Tasty with baguette..