Filter
Reset
Sort ByRelevance
Sibleya
Quiche with celeriac and green salad
Also try this delicious Quiche with celeriac and green salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw. Boil the celery slices in water in a few minutes until done and drain.
-
Line the greased pie mold with the dough and pierce the bottom with a fork. Let the edges hang over loosely.
-
Preheat the oven to 200 ° C. Beat the eggs with the crème fraiche and stir in the cheese. Season with nutmeg and pepper.
-
Cover the dough with a layer of celery and distribute some cheese filling over it.
-
Fill with a layer of celery and continue with the cheese filling until everything is gone.
-
Bake the cake low in the oven in about 30 minutes until tender and nicely browned.
-
Leave the quiche outside for a while.
-
Meanwhile, make a dressing of vinegar, mustard and oil and scoop through the mixed salad. Serve this with the quiche.
-
20 minMain dishwild and white rice, frozen wild salmon, fresh dill, deleted carrots, sunflower oil, sliced leek, Garlan cream cheese, skim milk,salmon-vegetable stew
-
45 minMain dishonion, Red pepper, fresh coriander, split peas, canjit, djinten, shawarma sandwiches, lamb's lettuce, Mango Chutney,pita bread with (indian) pea puree
-
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese
-
270 minMain dishchorizo pamplona, onion, beef rib, spice melange Al-Andalus, Tabasco, dried oregano, wheat flour, salt, tomato cubes, borlotti canned beans, taco shell,mexican stew with beans
Nutrition
830Calories
Sodium0% DV0g
Fat98% DV64g
Protein58% DV29g
Carbs10% DV30g
Fiber0% DV0g
Loved it