Quiche with celeriac and green salad

Name: quiche with celeriac and green salad
Total time: 20 min
Yield: 4
Ingredients: 6 slice puff pastry; 6 slice pie dough; 300 gram celeriac peeled, in thin slices; 4 egg; 200 milliliters creme fraiche; 250 gram old cheese grated; 250 gram mature cheese grated; 1 pinch nutmeg; 1 tablespoon White wine vinegar; 1 teaspoon mustard; 3 tablespoon oil; 100 gram mixed salad optionally

Also try this delicious Quiche with celeriac and green salad

Ingredients

Directions

Let the dough thaw. Boil the celery slices in water in a few minutes until done and drain.
Line the greased pie mold with the dough and pierce the bottom with a fork. Let the edges hang over loosely.
Preheat the oven to 200 ° C. Beat the eggs with the crème fraiche and stir in the cheese. Season with nutmeg and pepper.
Cover the dough with a layer of celery and distribute some cheese filling over it.
Fill with a layer of celery and continue with the cheese filling until everything is gone.
Bake the cake low in the oven in about 30 minutes until tender and nicely browned.
Leave the quiche outside for a while.
Meanwhile, make a dressing of vinegar, mustard and oil and scoop through the mixed salad. Serve this with the quiche.