Filter
Reset
Sort ByRelevance
Morgan Hebert
Pork schnitzel from the wok
A tasty Dutch recipe. The main course contains the following ingredients: meat, broccoli florets (300 g), small potatoes (450 g), oil, pork schnitzel (in strips), garlic (finely chopped), apples (in very thin strips) and tomato (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli florets very small.
-
Cook the potatoes according to the instructions on the package.
-
Heat 2 tbsp oil in the stir-fry stir-fry and the meat on high heat in 4-5 minutes until brown and crispy.
-
Season the meat with salt and (freshly ground) pepper and take it out of the wok.
-
Heat 2 tbsp oil and stir fry the broccoli with the garlic for 4 minutes.
-
Add the apple strips and the meat and fry the whole for another 4 minutes.
-
Season with salt and (freshly ground) pepper.
-
Stir in the tomato and serve immediately with the potatoes next to it..
Blogs that might be interesting
-
30 minMain dishonion, olive oil, curry powder, paprika, tomato cubes in tomato juice, sugar, Red wine vinegar, trough multigrain pistolets, barbecue sausages,curry sausage
-
15 minMain dishcanned corn, sweet-vegetable tomato mix, fresh coriander, bunch onion, lime juice, kidney beans from canned, grated Gouda aged cheese 48, Tortilla wraps, traditional olive oil,quesadillas with smac and cheese
-
20 minMain dishchicken, chicken spices, liquid baking product, onion, Apple, thyme, White wine, extra pure chocolate,stewed chicken from the oven with apple and chocolate
-
15 minMain dishpotato cubes, fresh salmon fillet, traditional olive oil, chilled Italian pesto dressing, creme fraiche, avocado,avocado salmon salad
Nutrition
395Calories
Sodium2% DV55mg
Fat28% DV18g
Protein56% DV28g
Carbs10% DV30g
Fiber32% DV8g
Loved it