Filter
Reset
Sort ByRelevance
Morgan Hebert
Pork schnitzel from the wok
A tasty Dutch recipe. The main course contains the following ingredients: meat, broccoli florets (300 g), small potatoes (450 g), oil, pork schnitzel (in strips), garlic (finely chopped), apples (in very thin strips) and tomato (diced).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli florets very small.
-
Cook the potatoes according to the instructions on the package.
-
Heat 2 tbsp oil in the stir-fry stir-fry and the meat on high heat in 4-5 minutes until brown and crispy.
-
Season the meat with salt and (freshly ground) pepper and take it out of the wok.
-
Heat 2 tbsp oil and stir fry the broccoli with the garlic for 4 minutes.
-
Add the apple strips and the meat and fry the whole for another 4 minutes.
-
Season with salt and (freshly ground) pepper.
-
Stir in the tomato and serve immediately with the potatoes next to it..
Blogs that might be interesting
-
130 minMain dishtomato, veal ribs, butter, garlic, mild curry powder, dry white wine, meat fond, chanterelle, lemon, leaf parsley,stewed veal steaks with tomato and mushrooms -
35 minMain dishorange pepper, sweet potato, winter carrot, traditional olive oil, vegetarian bacon strips, zucchini spaghetti, cream culinary light, grated young Gouda cheese, pumpkin seeds,colorful vegetable pasta with sweet potato -
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay -
25 minMain dishonion, garlic, Red pepper, kidney beans from canned, traditional olive oil, Quorn finely chopped, spice mix chili con carne, avocado,bean dish with avocado
Nutrition
395Calories
Sodium2% DV55mg
Fat28% DV18g
Protein56% DV28g
Carbs10% DV30g
Fiber32% DV8g
Loved it