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Jreb66
Spanish kale
Kale with pieces of chorizo. Tasty and surprising
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Ingredients
Directions
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Peel, wash and cut potatoes.
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Poor potatoes and put kale with some salt on it.
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Add 2 1/2 Dl of water.
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Bring to the boil and boil cauliflower and potatoes gently for about 30 minutes.In the middle, peel and coarse onions.
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Clean pepper, wash and cut into cubes.
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Cut chorizo into cubes and cut smoked sausage into thick slices.
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Halve slices.
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In large frying pan chorizo in about 4 minutes on medium-high fire.
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Create on plate.
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Bake onion and paprika over medium heat for about 4 minutes on medium-high heat.
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Heat chorizo and smoked sausage through it and continue to heat for a while.Pouring kale, collecting cooking liquid.
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Smash the cabbage with pestle.
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Stir in olive oil and so much cooking water to create a smooth stew.
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Create chorizal mixture.
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Season with salt and pepper.
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Boil the cabbage stew in deep plates.
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Serve with piccalilly and silver onions..
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Nutrition
645Calories
Sodium27% DV640mg
Fat57% DV37g
Protein54% DV27g
Carbs17% DV50g
Fiber40% DV10g
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