Spanish kale

Name: Spanish kale
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg potatoes (floury); 600 g Kale; salt; 2 onions; 1 great Red pepper; 150 g chorizo sausage piece; 1 smoked sausage 250 g; 2 tablespoons extra virgin olive oil; freshly ground black pepper

Kale with pieces of chorizo. Tasty and surprising

Ingredients

Directions

Peel, wash and cut potatoes.
Poor potatoes and put kale with some salt on it.
Add 2 1/2 Dl of water.
Bring to the boil and boil cauliflower and potatoes gently for about 30 minutes.In the middle, peel and coarse onions.
Clean pepper, wash and cut into cubes.
Cut chorizo into cubes and cut smoked sausage into thick slices.
Halve slices.
In large frying pan chorizo in about 4 minutes on medium-high fire.
Create on plate.
Bake onion and paprika over medium heat for about 4 minutes on medium-high heat.
Heat chorizo and smoked sausage through it and continue to heat for a while.Pouring kale, collecting cooking liquid.
Smash the cabbage with pestle.
Stir in olive oil and so much cooking water to create a smooth stew.
Create chorizal mixture.
Season with salt and pepper.
Boil the cabbage stew in deep plates.
Serve with piccalilly and silver onions..