Filter
Reset
Sort ByRelevance
Jreb66
Spanish kale
Kale with pieces of chorizo. Tasty and surprising
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel, wash and cut potatoes.
-
Poor potatoes and put kale with some salt on it.
-
Add 2 1/2 Dl of water.
-
Bring to the boil and boil cauliflower and potatoes gently for about 30 minutes.In the middle, peel and coarse onions.
-
Clean pepper, wash and cut into cubes.
-
Cut chorizo into cubes and cut smoked sausage into thick slices.
-
Halve slices.
-
In large frying pan chorizo in about 4 minutes on medium-high fire.
-
Create on plate.
-
Bake onion and paprika over medium heat for about 4 minutes on medium-high heat.
-
Heat chorizo and smoked sausage through it and continue to heat for a while.Pouring kale, collecting cooking liquid.
-
Smash the cabbage with pestle.
-
Stir in olive oil and so much cooking water to create a smooth stew.
-
Create chorizal mixture.
-
Season with salt and pepper.
-
Boil the cabbage stew in deep plates.
-
Serve with piccalilly and silver onions..
Blogs that might be interesting
-
35 minMain dishshallot, onion, garlic, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, salt, peanut oil, sunflower oil, steak, steak, peanut,satay manis daging -
160 minMain dishRed pepper, coconut milk, fish sauce, garlic, lime, chicken drumsticks, green beans, Red onion, ginger juice, White wine vinegar, fresh coriander,chicken drumsticks with green beans -
30 minMain dishhalf to half chopped, spice nut, shallot, finely chopped, egg, butter, freshly squeezed orange juice,pepernoten meatballs -
100 minMain dishonion, garlic, Red peppers, lime, peanut oil, ketoembar, ketjapmarinademanis, chicken frying sticks, salt and freshly ground black pepper, cucumber, Red onion, sugar, pandan rice,devilish chicken with spicy cucumber salad
Nutrition
645Calories
Sodium27% DV640mg
Fat57% DV37g
Protein54% DV27g
Carbs17% DV50g
Fiber40% DV10g
Loved it