Filter
Reset
Sort ByRelevance
Jacquie Garel
Quinoa with avocado and spinach
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the quinoa and prepare it according to the instructions on the packaging. Stir occasionally.
-
Sprinkle the avocado with half of the lemon juice and half of the chilli flakes and set aside.
-
Roast the pine nuts in a dry, hot frying pan until light brown.
-
Heat a little olive oil in a stirring stir-fry, the garlic, the shallot, the remaining chilli flakes and the cumin. Stir fry the spinach for 2-3 minutes.
-
Let the spinanza mixture drain a little if necessary and scoop with the rest of the lemon juice and avocado through the quinoa. Season with salt and pepper.
-
Drizzle with the rest of the olive oil and sprinkle with the pine nuts. Tasty with baked salmon, pork fillets or a fried egg.
-
15 minMain disholive oil, garlic, anchovy fillet, cherry / Christmas, chilli pepper flakes, Spaghetti,spaghetti with anchovies and tomatoes
-
15 minMain dishtraditional olive oil, sliced onions, medium oranges, sprig of rosemary, frozen raw peeled pink shrimps, baking flour, Tomato-vegetable soup, peeled canned tomatoes, tap water, canned chickpeas,tomato soup with shrimps and chickpeas
-
15 minMain dishpangasius fillet, peanut oil, sunflower oil, lemon juice, lemon zest, Brie, fresh chives,panga with brie and chives
-
130 minMain dishTurkey, shallot, rosemary, mushroom tent, peeled pistachio nuts, pancetta, traditional olive oil, Spelt Bread, minced chicken,stuffed turkey with mushrooms and pancetta
Nutrition
615Calories
Sodium0% DV0g
Fat63% DV41g
Protein34% DV17g
Carbs13% DV38g
Fiber0% DV0g
Loved it