Quinoa with avocado and spinach

Name: quinoa with avocado and spinach
Total time: 25 min
Yield: 4
Ingredients: 225 gram Quinoa; 1 avocado; 1 avocado; 1 lemon; 1 teaspoon chilli pepper flakes; 0.5 teaspoon chili powder; 75 gram pine nuts; 75 gram pitten mix; 75 milliliters olive oil; 2 clove garlic; 1 shallot; 1 teaspoon cumin powder (djinten); 500 gram Spinach

Ingredients

Directions

Rinse the quinoa and prepare it according to the instructions on the packaging. Stir occasionally.
Sprinkle the avocado with half of the lemon juice and half of the chilli flakes and set aside.
Roast the pine nuts in a dry, hot frying pan until light brown.
Heat a little olive oil in a stirring stir-fry, the garlic, the shallot, the remaining chilli flakes and the cumin. Stir fry the spinach for 2-3 minutes.
Let the spinanza mixture drain a little if necessary and scoop with the rest of the lemon juice and avocado through the quinoa. Season with salt and pepper.
Drizzle with the rest of the olive oil and sprinkle with the pine nuts. Tasty with baked salmon, pork fillets or a fried egg.