Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Soft tacos with minced meat and paprika
 
 
4 ServingsPTM25 min

Soft tacos with minced meat and paprika


A nice mexican recipe. The main course contains the following ingredients: meat, paprika mix (3 pieces, red, yellow and green), onions, oil, minced beef, corn kernels (300 g), taco seasoning mix (35 g), gorditas (8 pieces, 272 g) and iceberg lettuce (200 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the peppers into quarters, remove seed and seeds.
  2. Cut a quarter of each pepper finely, cut the rest into strips.
  3. Chop a half onion very finely, cut the rest in half rings.
  4. Fry the onion rings and pepper strips in the oil for 3 minutes, cover the pan and simmer for 20 minutes.
  5. Fry the minced meat with the finely chopped bell peppers, the onions and the corn.
  6. Add the taco seasoning mix according to the instructions on the package.
  7. Warm the gordita's according to the instructions on the package.
  8. At the table divide the iceberg lettuce over the gordita's, scoop up the corn mince.
  9. Fold the gordita's double and serve the stewed peppers separately..


Nutrition

580Calories
Sodium0% DV1.105mg
Fat45% DV29g
Protein56% DV28g
Carbs17% DV52g
Fiber56% DV14g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407