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MITCHNSTEVE
Turkey breast with a lemon crust
A tasty Dutch recipe. The main course contains the following ingredients: poultry, (old) white bread, lemon, egg, turkey breast à la minute and olive oil.
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Ingredients
Directions
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Roast the bread and grind it in the food processor.
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Clean the lemon and grate off the yellow skin.
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Mix the lemon zest with the bread crumbs, season with salt and pepper and spoon the mixture onto a plate.
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Beat the egg and pour it on another plate.
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Paneer the turkey fillets by first pulling them through the egg and then through the lemon bread crumbs.
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Heat the olive oil in the frying pan and fry the turkey breast on each side for 2-3 minutes over medium heat until golden brown.
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Sprinkle some lemon juice over the crispy fried fillets.
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Tasty with a mixed salad..
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Nutrition
290Calories
Sodium0% DV4mg
Fat28% DV18g
Protein54% DV27g
Carbs1% DV4g
Fiber4% DV1g
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