Filter
Reset
Sort ByRelevance
MITCHNSTEVE
Turkey breast with a lemon crust
A tasty Dutch recipe. The main course contains the following ingredients: poultry, (old) white bread, lemon, egg, turkey breast à la minute and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and grind it in the food processor.
-
Clean the lemon and grate off the yellow skin.
-
Mix the lemon zest with the bread crumbs, season with salt and pepper and spoon the mixture onto a plate.
-
Beat the egg and pour it on another plate.
-
Paneer the turkey fillets by first pulling them through the egg and then through the lemon bread crumbs.
-
Heat the olive oil in the frying pan and fry the turkey breast on each side for 2-3 minutes over medium heat until golden brown.
-
Sprinkle some lemon juice over the crispy fried fillets.
-
Tasty with a mixed salad..
Blogs that might be interesting
-
45 minMain dishpenne, mild olive oil, chilled Italian stir-fried green chestnut mushrooms, cold tap water, mushroom sauce, grated old cheese 48,pasta dish with mushrooms from the oven -
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy -
35 minMain dishgarlic, red pointed pepper, shallot, unsalted butter, smoked paprika, dried oregano, chili flakes, fresh kale, tomato frito, medium sized egg, light brown baguette,autumnal kale stew with egg and a baguette -
30 minMain dishTastes dupes lentils, fresh sausage à la minute, traditional olive oil, onion, dried oregano, Pastasauce, frozen crushed green bean, fusilli,pasta with lentils and sausages
Nutrition
290Calories
Sodium0% DV4mg
Fat28% DV18g
Protein54% DV27g
Carbs1% DV4g
Fiber4% DV1g
Loved it