Filter
Reset
Sort ByRelevance
MITCHNSTEVE
Turkey breast with a lemon crust
A tasty Dutch recipe. The main course contains the following ingredients: poultry, (old) white bread, lemon, egg, turkey breast à la minute and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and grind it in the food processor.
-
Clean the lemon and grate off the yellow skin.
-
Mix the lemon zest with the bread crumbs, season with salt and pepper and spoon the mixture onto a plate.
-
Beat the egg and pour it on another plate.
-
Paneer the turkey fillets by first pulling them through the egg and then through the lemon bread crumbs.
-
Heat the olive oil in the frying pan and fry the turkey breast on each side for 2-3 minutes over medium heat until golden brown.
-
Sprinkle some lemon juice over the crispy fried fillets.
-
Tasty with a mixed salad..
Blogs that might be interesting
-
35 minMain dishnut rice, olive oil, dried oregano, chili pepper, pangasius fillet, Cherry tomatoes,pangasius skewer with nut rice
-
15 minMain dishsteak, peanut oil, mushroom stir-fry mix, beef broth from tablet, fine mie, wok sauce sweet and sour, vinegar, pak choi,noodle soup with steak and bok choy
-
20 minMain dishunwashed spinach, crumbly potato, Red onion, traditional olive oil, goat cheese with bacon, sundried tomatoes in oil, unroasted walnuts, dried thyme,spinach stew with goat's cheese
-
30 minMain dishrisotto ai funghi, onion, sliced chestnut mushrooms, traditional olive oil, chicory, soft goat cheese,mushroom risotto with goat's cheese
Nutrition
290Calories
Sodium0% DV4mg
Fat28% DV18g
Protein54% DV27g
Carbs1% DV4g
Fiber4% DV1g
Loved it