Filter
Reset
Sort ByRelevance
MITCHNSTEVE
Turkey breast with a lemon crust
A tasty Dutch recipe. The main course contains the following ingredients: poultry, (old) white bread, lemon, egg, turkey breast à la minute and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and grind it in the food processor.
-
Clean the lemon and grate off the yellow skin.
-
Mix the lemon zest with the bread crumbs, season with salt and pepper and spoon the mixture onto a plate.
-
Beat the egg and pour it on another plate.
-
Paneer the turkey fillets by first pulling them through the egg and then through the lemon bread crumbs.
-
Heat the olive oil in the frying pan and fry the turkey breast on each side for 2-3 minutes over medium heat until golden brown.
-
Sprinkle some lemon juice over the crispy fried fillets.
-
Tasty with a mixed salad..
Blogs that might be interesting
-
45 minMain dishmildly seasoned salami, garlic, eggplant, baby potatoes, sweet pointed pepper, traditional olive oil, dried rosemary, romatomat, fresh parsley,Casserole With Salami -
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad) -
115 minMain dishtraditional olive oil, chicken legs without back, ground cumin, ground cardamom, ground ginger, ground chili pepper, clove, large onion, saffron, lemon, fresh coriander, White bread, medium sized egg, frozen filo pastry,bastilla with chicken -
85 minMain dishtenderloin, traditional olive oil, Zaanse mustard, liquid honey, apple cider vinegar, chili powder, garlic,skewers of pork tenderloin in mustard marinade
Nutrition
290Calories
Sodium0% DV4mg
Fat28% DV18g
Protein54% DV27g
Carbs1% DV4g
Fiber4% DV1g
Loved it