With chicory cheese-gratinised chicory

Name: with chicory cheese-gratinised chicory
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 tray mushroom melange 200 g; 8 shrubs chicory; 2 shallots shredded; 2 tablespoons oil; 250 g casselerrib meats; 800 g potatoes (Lady Christl, bag of 3 kg), peeled; 1 bag bechamel pack a 2 bags; 500 ml milk; 150 g bluefin cheese eg roquefort

A tasty recipe. The main course contains the following ingredients: meat, mushroom melange (200 g), chicory, shallots (chopped), oil, casselerrib (meat products), potatoes ((Lady Christl, bag a 3 kg), peeled), bechamel sauce (pack of 2 bags) ), milk and blue-veined cheese (eg roquefort).

Ingredients

Kitchen Stuff

large baking dish, greased

Directions

Preheat the oven to 200 ° C.
Clean mushrooms and cut into large pieces.
Clean chicory, remove hard core and cook bushes for 8 minutes.
Fry shallot in oil for 2 minutes in shallots.
Add mushrooms and fry approx.
3 minutes.
Season to taste with salt and pepper.
Allow chicory to drain into colander.
Surround the straws with chicory ribs and place them in a greased oven dish.
Mushroom about it.
Potatoes in 20 min.
In little water with salt to boil and drain.
In the meantime, prepare sauce with saucepan according to the instructions for use with milk.
Smash cheese over sauce and gently heat until cheese is melted.
Add sauce over chicory and mushrooms in a baking dish.
Sauté in oven in 15 minutes until golden brown.
Serve chicory with boiled potatoes..