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Livelovelaugh13
Pasta From The Oven With Leeks And Zucchini
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Ingredients
Directions
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Preheat the oven to 180 ° C. Boil the pasta al dente, drain and drain.
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Heat the olive oil and stir-fry the leek and zucchini with salt and pepper for 3-4 minutes. Mix in the salami and pasta. Spoon the mixture into an oven dish.
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Mix the crème fraîche with the eggs and half of the cheese and pour over the pasta. Mix the rest of the cheese with breadcrumbs and sprinkle over the dish. Place the pasta dish in the middle of the oven for 20 minutes.
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25 minMain dishsunflower oil, onion, garlic, chicken bolt, peeled tomato, zucchini, root, potato, lime, green olive, cardamom pod, clove, coriander powder (ketoembar), cumin powder (djinten), ginger powder (djahé), turmeric, cinnamon powder, paprika, yogurt, olive oil, fresh fresh mint,Moroccan stew with chicken, ras el hanout and olives -
55 minMain dishRed pepper, yellow bell pepper, garlic, bunch onion, paprika, traditional olive oil, white cheese, dried oregano,filled paprika -
25 minMain dishfrozen cod fillet, pine nuts, old bread, lemon, dried tomato on oil, dried chili pepper, flat leaf parsley, olive oil, tagliatelle, Broccoli,Mediterranean cod 'sandwich' -
40 minMain dishcrumbly potato, warm milk, nutmeg powder, frozen pea, bacon, tartar, butter, liquid baking product, honey, mustard, dried fig, Meat bouillon, cooking cream,tartar with fig-mustard sauce
Nutrition
930Calories
Sodium0% DV0g
Fat75% DV49g
Protein68% DV34g
Carbs28% DV85g
Fiber0% DV0g
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