Pasta From The Oven With Leeks And Zucchini

Name: Pasta From The Oven With Leeks And Zucchini
Total time: 15 min
Yield: 4
Ingredients: 400 gram penne; 2 tablespoon olive oil; 2 leeks; 1 zucchini; 150 gram salami; 200 milliliters creme fraiche; 3 egg; 100 gram mature cheese; 2 tablespoon bread crumbs

Ingredients

400 gram penne
2 tablespoon olive oil
2 leeks
1 zucchini
150 gram salami

200 milliliters creme fraiche
3 egg
100 gram mature cheese
2 tablespoon bread crumbs

Directions

Preheat the oven to 180 ° C. Boil the pasta al dente, drain and drain.
Heat the olive oil and stir-fry the leek and zucchini with salt and pepper for 3-4 minutes. Mix in the salami and pasta. Spoon the mixture into an oven dish.
Mix the crème fraîche with the eggs and half of the cheese and pour over the pasta. Mix the rest of the cheese with breadcrumbs and sprinkle over the dish. Place the pasta dish in the middle of the oven for 20 minutes.