Filter
Reset
Sort ByRelevance
Livelovelaugh13
Pasta From The Oven With Leeks And Zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Boil the pasta al dente, drain and drain.
-
Heat the olive oil and stir-fry the leek and zucchini with salt and pepper for 3-4 minutes. Mix in the salami and pasta. Spoon the mixture into an oven dish.
-
Mix the crème fraîche with the eggs and half of the cheese and pour over the pasta. Mix the rest of the cheese with breadcrumbs and sprinkle over the dish. Place the pasta dish in the middle of the oven for 20 minutes.
-
15 minMain dishblack beans, kidney beans in pot, canned corn, picadillo, espresso stick, pomodorini, zucchini, peanut oil, fresh fresh mint, Greek feta,black bean stew with feta -
40 minMain dishflaky potato, vegetable stock, meat broth tablet, butter, sunflower oil, onion, winter carrot, curry powder, frozen pea,stew of onion, carrot, peas and curry -
45 minMain dishbaking flour, curry powder, sunflower oil, baby potatoes, breaded pork schnitzel,schnitzel with baby potatoes and curry cauliflower -
27 minMain dishonion, potato, carrots, tomato, traditional olive oil, garden herbal bouillon, water, shell paste, ciabatta, frozen garden peas, bunch onion, grated spicy cheese,spring soup with ciabatta
Nutrition
930Calories
Sodium0% DV0g
Fat75% DV49g
Protein68% DV34g
Carbs28% DV85g
Fiber0% DV0g
Loved it