Penne with ham and stuffed vegetables

Name: penne with ham and stuffed vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g unsalted butter or margarine; 50 g wheat flour; 400 ml semi skimmed milk; 1 tl dried nutmeg; 300 g minipenne; 400 g sliced leek; 250 g shoulder ham; 400 g broccoli list; 175 g grated old Gouda cheese 48

A real everyone's friend, this pasta. With ham, leek, broccoli and a homemade cheese sauce.

Ingredients

Directions

Bring a large pot of water to the boil for the pasta.
Melt the butter in the soup pot and then add the flour. Bake for 3 minutes while stirring until the mixture starts to color light brown (roux).
Add the milk bit by bit, bring to the boil and cook in 3 min. Stirring with a whisk until a thick sauce.
Add the nutmeg, pepper and possibly some salt.
When the water in the pan is boiling, add the pasta and any salt and cook the pasta in 7 minutes until al dente.
Add the leeks in the last minute. Meanwhile, cut the ham into strips.
To make the 'broccoli list' softer, put it in a colander and pour the pasta and leek on top of it.
Scoop the pasta, leek, ham, broccoli rice and grated cheese through the sauce and warm for a while. Serve immediately.