Filter
Reset
Sort ByRelevance
Jenn T.
Shoarma dish with garlic sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat half of the oil and stir-fry the shoarma meat for 5-6 minutes.
-
Stir fry the vegetables for 3-4 minutes in the rest of the oil and season with salt and pepper.
-
Put the shawarma meat in an oven dish and scoop the vegetables.
-
Spread a layer of rösti over it and sprinkle with the cheese.
-
Bake the dish in the middle of the oven for about 25 minutes.
-
In the meantime, mix the ingredients for the garlic sauce and season with salt and pepper.
-
Serve the sauce at the shawarma dish.
-
30 minMain dishbasmati rice, thin bacon strips, Red pepper, olive oil, vinegar, fresh spinach, ratatouille niçoise,lukewarm rice salad with bacon strips -
90 minMain dishfresh ciabatta, Red onion, celery, garlic, traditional olive oil, medium sized egg, minced beef, half-to-half-chopped, dried oregano, lemon, dried nutmeg, tomato cubes, tap water, Cherry tomatoes, Mozzarella, fresh basil, farmers mature cheese,beautiful meatballs with cheese from the oven -
20 minMain dishtagliatelle, Broccoli, onion, Red pepper, traditional olive oil, mix for fish dill sauce, tap water, pink salmon in a tin,pasta with salmon sauce and broccoli -
50 minMain dishkidney beans, winter carrot, potatoes, onions, smoked bacon, smoked sausage, Belle de Boskoop, butter,five times
Nutrition
680Calories
Sodium0% DV0g
Fat52% DV34g
Protein78% DV39g
Carbs17% DV50g
Fiber0% DV0g
Loved it