Shoarma dish with garlic sauce

Name: shoarma dish with garlic sauce
Total time: 15 min
Yield: 4
Ingredients: 5 tablespoon wok oil; 500 gram shawarma meat; 500 gram stir fry vegetables; 750 gram frozen dessert; 100 gram mature cheese; 250 milliliters yogurt for the garlic sauce; 3 clove garlic for the garlic sauce; 2 tablespoon parsley for the garlic sauce

Ingredients

5 tablespoon wok oil
500 gram shawarma meat
500 gram stir fry vegetables
750 gram frozen dessert

100 gram mature cheese
250 milliliters yogurt for the garlic sauce
3 clove garlic for the garlic sauce
2 tablespoon parsley for the garlic sauce

Directions

Preheat the oven to 200ºC.
Heat half of the oil and stir-fry the shoarma meat for 5-6 minutes.
Stir fry the vegetables for 3-4 minutes in the rest of the oil and season with salt and pepper.
Put the shawarma meat in an oven dish and scoop the vegetables.
Spread a layer of rösti over it and sprinkle with the cheese.
Bake the dish in the middle of the oven for about 25 minutes.
In the meantime, mix the ingredients for the garlic sauce and season with salt and pepper.
Serve the sauce at the shawarma dish.