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Jenn T.
Shoarma dish with garlic sauce
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Heat half of the oil and stir-fry the shoarma meat for 5-6 minutes.
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Stir fry the vegetables for 3-4 minutes in the rest of the oil and season with salt and pepper.
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Put the shawarma meat in an oven dish and scoop the vegetables.
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Spread a layer of rösti over it and sprinkle with the cheese.
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Bake the dish in the middle of the oven for about 25 minutes.
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In the meantime, mix the ingredients for the garlic sauce and season with salt and pepper.
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Serve the sauce at the shawarma dish.
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Nutrition
680Calories
Sodium0% DV0g
Fat52% DV34g
Protein78% DV39g
Carbs17% DV50g
Fiber0% DV0g
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