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Pumpkin couscous from the oven
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: orange, pumpkin, couscous, green and black olives (seedless, chopped), olive oil, almond shavings (55 g), white cheese cubes, fresh coriander ((15 g) and finely chopped).
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Ingredients
Directions
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Clean the orange and the pumpkin.
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Grate the orange peel off and squeeze out the fruit.
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Cut the pumpkin into pieces and remove the seeds.
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Preheat the oven to 200 ° C.
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Mix the couscous with the orange juice and zest, the olives, 3 tbsp oil and salt and pepper and put it in an oven dish.
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Pour 500 ml of boiling water on top, stir and cover with foil.
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Spoon the pumpkin parts on half of the baking sheet, drop 3 tbsp of oil and sprinkle with salt and pepper.
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Place the couscous dish next to it and let it simmer for 30 minutes and the pumpkin for 40-45 minutes.
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Roast the almonds in a dry frying pan until golden brown and leave to cool on a plate.
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Crumble the feta.
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Remove the couscous from the oven after 30 minutes, remove the foil and sprinkle the cheese over it.
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Heat the couscous with the cheese for another 5 minutes in the oven.
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Serve the couscous with the pumpkin and sprinkle with the almond and coriander..
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Nutrition
630Calories
Sodium12% DV285mg
Fat48% DV31g
Protein44% DV22g
Carbs23% DV68g
Fiber20% DV5g
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