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Wok dish with black bean sauce
Noodles with wok vegetables, snow peas, turkey and black bean sauce.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package. Peel and grate the ginger in the meantime and cut the spring onion into slanting rings.
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Heat the oil in a wok. Fry the turkey cubes for 2 minutes. Add the ginger and cook for 1 more minute.
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Spoon the wok vegetables and snow peas through the turkey. Stir fry the vegetables in 4 min. Until crispy.
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Add the wok sauce and heat for another 1 min. Season to taste with pepper.
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Divide the noodles over the bowls. Spoon the turkey with the vegetables and sprinkle with the spring onions.
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Nutrition
430Calories
Sodium29% DV695mg
Fat12% DV8g
Protein52% DV26g
Carbs20% DV60g
Fiber16% DV4g
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