Wok dish with black bean sauce

Name: wok dish with black bean sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g egg noodles; 2 cm fresh ginger; 1 bunch onion; 2 el wok oil; 300 g lime diced cubes free range meat; 400 g Chinese wok vegetable bean sprouts red pepper; 200 g fresh snow peas; 150 ml Original wok black bean

Noodles with wok vegetables, snow peas, turkey and black bean sauce.

Ingredients

Directions

Cook the noodles according to the instructions on the package. Peel and grate the ginger in the meantime and cut the spring onion into slanting rings.
Heat the oil in a wok. Fry the turkey cubes for 2 minutes. Add the ginger and cook for 1 more minute.
Spoon the wok vegetables and snow peas through the turkey. Stir fry the vegetables in 4 min. Until crispy.
Add the wok sauce and heat for another 1 min. Season to taste with pepper.
Divide the noodles over the bowls. Spoon the turkey with the vegetables and sprinkle with the spring onions.

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Nutrition

430Calories

Sodium29% DV695mg

Fat12% DV8g

Protein52% DV26g

Carbs20% DV60g

Fiber16% DV4g

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