Filter
Reset
Sort ByRelevance
Russ Neis
Corn tortilla with cabbage lettuce
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: oil, potato slices (natural (450 g)), onions (in half rings), eggs, crispy corn kernels ((300 g), drained), mayonnaise, lettuce (leaves torn) and tomatoes (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a deep frying pan and fry the potato slices and onion on low heat 3 min.
-
Beat the eggs in a bowl with salt and pepper to taste.
-
Using a skimmer, remove the potato slices and the onions from the frying pan with the eggs.
-
Add the corn grains and stir well.
-
Pour the mixture back into the frying pan and fry the tortilla on low heat for 12 minutes, until the top has almost solidified.
-
Shake loose in the pan, turn over with a lid and bake the other side in 3 min.
-
Golden brown.
-
Stir in the mayonnaise with 2 tbsp water and season with salt and pepper.
-
Mix the lettuce with the tomatoes and add the mayonnaise.
-
Cut the tortilla into dots and serve with the lettuce..
Blogs that might be interesting
-
40 minMain dishbutter, chicken breast, onion, garlic, Red pepper, yellow bell pepper, celery, flour, vegetable stock, maize, large shrimp, cayenne pepper, Tabasco, fresh parsley,gumbo from new orleans -
30 minMain dishmashed potato mix for casserole, onion, sunflower oil, Italian stir-fry mix, Calf ragout, canned corn,casserole with veal ragout -
25 minMain dishshallot, garlic, chicory, red cherry tomatoes, fresh dill, unsalted butter, capers, tagliolini bicolore, lemon, crème fraiche light, hot smoked salmon,creamy tagliolini with smoked salmon, chicory and cherry tomatoes -
220 minMain dishskimmed bovine rag, onion, leeks, winter carrot, laurel, clove, Red wine, butter,easy pulled pork
Nutrition
475Calories
Sodium15% DV355mg
Fat49% DV32g
Protein30% DV15g
Carbs11% DV32g
Fiber12% DV3g
Loved it