Filter
Reset
Sort ByRelevance
Russ Neis
Corn tortilla with cabbage lettuce
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: oil, potato slices (natural (450 g)), onions (in half rings), eggs, crispy corn kernels ((300 g), drained), mayonnaise, lettuce (leaves torn) and tomatoes (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a deep frying pan and fry the potato slices and onion on low heat 3 min.
-
Beat the eggs in a bowl with salt and pepper to taste.
-
Using a skimmer, remove the potato slices and the onions from the frying pan with the eggs.
-
Add the corn grains and stir well.
-
Pour the mixture back into the frying pan and fry the tortilla on low heat for 12 minutes, until the top has almost solidified.
-
Shake loose in the pan, turn over with a lid and bake the other side in 3 min.
-
Golden brown.
-
Stir in the mayonnaise with 2 tbsp water and season with salt and pepper.
-
Mix the lettuce with the tomatoes and add the mayonnaise.
-
Cut the tortilla into dots and serve with the lettuce..
Blogs that might be interesting
-
35 minMain dishfrozen coalfish fillet, deleted carrots, bunch onion, fresh ginger, Red pepper, Japanese soy sauce, traditional olive oil,Eastern Fish packages
-
30 minMain dishchicory, mashed potatoes, rusks, olive oil, bacon patches, flour, onions, ketjapmarinademanis,bacon steaks with chicory from the oven
-
25 minMain dishrice, peanut oil, wok oil, shoulder Chops, garlic, Red pepper, fresh ginger, soy sauce, ketjapmarinademanis, pak choi, lime, cashew nut,oriental pork chop with bok choy and cashew nuts
-
20 minMain dishChinese noodles, shii-takes, pak choi, bunch onions, sunflower oil, honey, soy sauce, roasted sesame seeds,stir-fried shiitake with bok choy
Nutrition
475Calories
Sodium15% DV355mg
Fat49% DV32g
Protein30% DV15g
Carbs11% DV32g
Fiber12% DV3g
Loved it