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Russ Neis
Corn tortilla with cabbage lettuce
A tasty Spanish recipe. The vegetarian main course contains the following ingredients: oil, potato slices (natural (450 g)), onions (in half rings), eggs, crispy corn kernels ((300 g), drained), mayonnaise, lettuce (leaves torn) and tomatoes (in parts).
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Ingredients
Directions
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Heat the oil in a deep frying pan and fry the potato slices and onion on low heat 3 min.
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Beat the eggs in a bowl with salt and pepper to taste.
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Using a skimmer, remove the potato slices and the onions from the frying pan with the eggs.
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Add the corn grains and stir well.
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Pour the mixture back into the frying pan and fry the tortilla on low heat for 12 minutes, until the top has almost solidified.
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Shake loose in the pan, turn over with a lid and bake the other side in 3 min.
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Golden brown.
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Stir in the mayonnaise with 2 tbsp water and season with salt and pepper.
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Mix the lettuce with the tomatoes and add the mayonnaise.
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Cut the tortilla into dots and serve with the lettuce..
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Nutrition
475Calories
Sodium15% DV355mg
Fat49% DV32g
Protein30% DV15g
Carbs11% DV32g
Fiber12% DV3g
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