Filter
Reset
Sort ByRelevance
Alle88
Casserole with spinach
Dutch oven dish with feta and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cook the potatoes in the peel for 25 minutes until done. Allow them to cool slightly and peel off the skin.
-
Heat the milk in a saucepan and melt the butter in it. Pour the potatoes and puree.
-
Heat the oil and fry the minced meat in 8 minutes. Divide the minced meat over the baking dish.
-
Heat the oil and fry the garlic for 1 min.
-
Add the spinach in parts and let it shrink into parts. Let the spinach drain. Season with salt and pepper.
-
Divide the spinach and tomatoes over the mince, cover with the puree and sprinkle with the cheese.
-
Heat approx. 10 minutes in the middle of the oven.
Blogs that might be interesting
-
25 minMain dishBroccoli, olive oil, lamb racks, garlic, Beef broth, White wine, honey, cold butter, fresh mint, Red pepper, lemon juice,rack of lamb with honey mint sauce -
25 minMain dishonion, garlic, chorizo sausage, tomato, broken rosemary, fresh cod fillet, frozen garden peas, fresh fresh mint, extra virgin olive oil,garden pea mint puree with cod and chorizo -
70 minMain dishwinter carrot, boiled beets, sweet potato, sticking potato, onion, sunflower oil, fresh Italian herbs, medium sized egg,oven frittata with winter vegetables -
20 minMain dishunpolished rice, onion, Broccoli, sunflower oil, wheat flour, fresh green beans, meatballs in spicy satay sauce,meatballs in satay sauce with vegetables and rice
Nutrition
705Calories
Sodium37% DV880mg
Fat71% DV46g
Protein70% DV35g
Carbs12% DV35g
Fiber32% DV8g
Loved it