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Alle88
Casserole with spinach
Dutch oven dish with feta and spinach.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Cook the potatoes in the peel for 25 minutes until done. Allow them to cool slightly and peel off the skin.
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Heat the milk in a saucepan and melt the butter in it. Pour the potatoes and puree.
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Heat the oil and fry the minced meat in 8 minutes. Divide the minced meat over the baking dish.
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Heat the oil and fry the garlic for 1 min.
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Add the spinach in parts and let it shrink into parts. Let the spinach drain. Season with salt and pepper.
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Divide the spinach and tomatoes over the mince, cover with the puree and sprinkle with the cheese.
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Heat approx. 10 minutes in the middle of the oven.
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Nutrition
705Calories
Sodium37% DV880mg
Fat71% DV46g
Protein70% DV35g
Carbs12% DV35g
Fiber32% DV8g
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