Filter
Reset
Sort ByRelevance
Alle88
Casserole with spinach
Dutch oven dish with feta and spinach.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cook the potatoes in the peel for 25 minutes until done. Allow them to cool slightly and peel off the skin.
-
Heat the milk in a saucepan and melt the butter in it. Pour the potatoes and puree.
-
Heat the oil and fry the minced meat in 8 minutes. Divide the minced meat over the baking dish.
-
Heat the oil and fry the garlic for 1 min.
-
Add the spinach in parts and let it shrink into parts. Let the spinach drain. Season with salt and pepper.
-
Divide the spinach and tomatoes over the mince, cover with the puree and sprinkle with the cheese.
-
Heat approx. 10 minutes in the middle of the oven.
Blogs that might be interesting
-
50 minMain dishbaking flour, Vadouvan, onion powder, mild olive oil, medium-sized onion, peeled canned tomatoes, tomato paste in tin, white canned beans, chicken tenderloins,white beans in tomato sauce with cauliflower and grilled chicken -
40 minMain dishcourgettes, half-to-half-chopped, dried tomatoes on oil, dried Provençal herbs, tomato cubes, garlic, sugar, olive oil,zucchini stuffed with minced meat -
25 minMain dishRed onion, lemon, potatoes with skin, Apple, smoked mackerel, breakfast bacon, Spinach, egg, olive oil, mustard, fresh dill, honey, Salad Dressing, yogurt,Mackerel Salad With Apple -
15 minMain dishfusilli, green asparagus tips, onion, traditional olive oil, fresh spinach, tuna pieces in water, fresh cream, Sun dried tomato, Parmigiano Reggiano,pasta with tuna, spinach and asparagus
Nutrition
705Calories
Sodium37% DV880mg
Fat71% DV46g
Protein70% DV35g
Carbs12% DV35g
Fiber32% DV8g
Loved it