Tacos with vegadehakt and babymais

Name: tacos with vegadehakt and babymais
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bag paprika mix à 3 pieces; 100 g baby maize baby maize; 3 el (peanut) oil; 350 g vega finely chopped; 400 g tomato cubes look; 1 tl Al Andalus; 12 taco shell business suit; 100 g chopped iceberg lettuce; 75 g grated Gouda aged cheese 48; 125 ml sour cream

Tacos filled with paprika mix, corn, ground beef, tomato cubes, iceberg lettuce, grated cheese and sour cream.

Ingredients

Directions

Preheat the oven to 180 ° C.
Halve the peppers and remove the stalk and seeds. Cut the flesh into thin strips. Halve the baby mama in the length.
Heat the oil in a frying pan and fry the corn for 3 minutes. Scoop regularly. Take out of the pan.
Heat the rest of the oil in the frying pan and fry it finely for 2 minutes on medium heat.
Add the tomato cubes and the al-andalus and heat for another 2 minutes.
In the meantime, heat the tacos in the oven according to the instructions on the packaging.
Put the peppers, corn, the minced meat mixture, the lettuce, cheese and sour cream into bowls and serve with the tacos. Have everyone at the table fill their own tacos.