Filter
Reset
Sort ByRelevance
TAVARUM
Tacos with vegadehakt and babymais
Tacos filled with paprika mix, corn, ground beef, tomato cubes, iceberg lettuce, grated cheese and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Halve the peppers and remove the stalk and seeds. Cut the flesh into thin strips. Halve the baby mama in the length.
-
Heat the oil in a frying pan and fry the corn for 3 minutes. Scoop regularly. Take out of the pan.
-
Heat the rest of the oil in the frying pan and fry it finely for 2 minutes on medium heat.
-
Add the tomato cubes and the al-andalus and heat for another 2 minutes.
-
In the meantime, heat the tacos in the oven according to the instructions on the packaging.
-
Put the peppers, corn, the minced meat mixture, the lettuce, cheese and sour cream into bowls and serve with the tacos. Have everyone at the table fill their own tacos.
Blogs that might be interesting
-
40 minMain dishpotato, orange, onion, olive oil, white raisin, sharp mustard, flour, dried rosemary, frozen fish fillet, frozen pea, spring / forest onion,pollock with orange and raisins -
20 minMain disholive oil, garlic, ground cumin, peeled pistachio nuts, vortexed apricots, lamb stubs, Meat bouillon,Lamb rolls with pistachio nuts -
25 minMain dishfresh pangasius fillet, rusk, lime, yellow curry paste, cornstarch, bunch onion, Rolling white bread roll, mixed salad, cut red cabbage, sesame oil,Asian fish burger with lettuce -
45 minMain dishgarlic, zucchini, traditional olive oil, fresh spinach, cooking cream, dried rosemary, fresh salmon fillet, chilled potato slices, Japanese breadcrumbs,zucchini gratin from the oven with fresh salmon and spinach
Nutrition
460Calories
Sodium35% DV840mg
Fat29% DV19g
Protein52% DV26g
Carbs14% DV42g
Fiber32% DV8g
Loved it