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TAVARUM
Tacos with vegadehakt and babymais
Tacos filled with paprika mix, corn, ground beef, tomato cubes, iceberg lettuce, grated cheese and sour cream.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Halve the peppers and remove the stalk and seeds. Cut the flesh into thin strips. Halve the baby mama in the length.
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Heat the oil in a frying pan and fry the corn for 3 minutes. Scoop regularly. Take out of the pan.
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Heat the rest of the oil in the frying pan and fry it finely for 2 minutes on medium heat.
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Add the tomato cubes and the al-andalus and heat for another 2 minutes.
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In the meantime, heat the tacos in the oven according to the instructions on the packaging.
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Put the peppers, corn, the minced meat mixture, the lettuce, cheese and sour cream into bowls and serve with the tacos. Have everyone at the table fill their own tacos.
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Nutrition
460Calories
Sodium35% DV840mg
Fat29% DV19g
Protein52% DV26g
Carbs14% DV42g
Fiber32% DV8g
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