Filter
Reset
Sort ByRelevance
Sharon
Fast minestrone
Minestrone with asparagus tips, cannellini beans, soup vegetables, spinach and Pecorino Romano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the contents of the packet of vegetable soup to the boil with the water in a soup pan.
-
Meanwhile, halve the asparagus tips. Put the cannellini beans in a colander and rinse under cold running water.
-
Add the asparagus tips, cannellini beans, garden herb soup vegetable and vermicelli to the soup.
-
Bring to the boil while stirring and cook over medium heat for 7 minutes.
-
Meanwhile, cut the spinach coarsely and scrape the cheese. Add the spinach to the soup and let it shrink slightly.
-
Divide the soup over the bowls and sprinkle with the cheese.
Blogs that might be interesting
-
25 minMain dishwalnut, olive oil, shallot, onion, garlic, risotto rice, White wine, vegetable stock of tablet, green asparagus, Broccoli, butter, Parmesan cheese,asparagus-broccoli risotto with nuts -
40 minMain dishcrumbly potato, flour, flour, curry powder, butter, egg, fennel bulb, red salmon, smoked salmon, fresh dill, egg, cooking cream, fresh chives,salmon quiche with fennel and herbs -
45 minMain dishtraditional olive oil, fresh filo pastry, fresh pumpkin, cambozola bluefin cheese, fresh thyme, medium sized egg, unsalted pecans,pumpkin pie with blue cheese -
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms
Nutrition
245Calories
Sodium26% DV615mg
Fat9% DV6g
Protein28% DV14g
Carbs10% DV30g
Fiber28% DV7g
Loved it