Filter
Reset
Sort ByRelevance
Sharon
Fast minestrone
Minestrone with asparagus tips, cannellini beans, soup vegetables, spinach and Pecorino Romano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the contents of the packet of vegetable soup to the boil with the water in a soup pan.
-
Meanwhile, halve the asparagus tips. Put the cannellini beans in a colander and rinse under cold running water.
-
Add the asparagus tips, cannellini beans, garden herb soup vegetable and vermicelli to the soup.
-
Bring to the boil while stirring and cook over medium heat for 7 minutes.
-
Meanwhile, cut the spinach coarsely and scrape the cheese. Add the spinach to the soup and let it shrink slightly.
-
Divide the soup over the bowls and sprinkle with the cheese.
Blogs that might be interesting
-
20 minMain dishtagliatelle, unsalted pecans, parsley, dried rosemary, garlic, olive oil, Parmesan cheese, Parmesan cheese,tagliatelle with pecan pesto
-
15 minMain dishBroccoli, gnocchi di patate, cook's cream, fish bouillon tablet, lemon, crayfish,gnocchi with crayfish
-
105 minMain dishpatent flower, instant yeast, olive oil, sour cream, fresh salmon fillet without skin, cherry to, oregano, rosemary needle, grana padano, olive oil, water, salt,white pizza with salmon and herbs
-
45 minMain dishcouscous, boiling water, fresh fresh mint, garlic, ground chili pepper, traditional olive oil, pine nuts, eggplant, Red pepper, sun-ripened Taggia olives, baharat spice mix,couscous with grilled vegetables
Nutrition
245Calories
Sodium26% DV615mg
Fat9% DV6g
Protein28% DV14g
Carbs10% DV30g
Fiber28% DV7g
Loved it