Filter
Reset
Sort ByRelevance
Sharon
Fast minestrone
Minestrone with asparagus tips, cannellini beans, soup vegetables, spinach and Pecorino Romano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the contents of the packet of vegetable soup to the boil with the water in a soup pan.
-
Meanwhile, halve the asparagus tips. Put the cannellini beans in a colander and rinse under cold running water.
-
Add the asparagus tips, cannellini beans, garden herb soup vegetable and vermicelli to the soup.
-
Bring to the boil while stirring and cook over medium heat for 7 minutes.
-
Meanwhile, cut the spinach coarsely and scrape the cheese. Add the spinach to the soup and let it shrink slightly.
-
Divide the soup over the bowls and sprinkle with the cheese.
Blogs that might be interesting
-
25 minMain dishpotatoes, pineapple slices on juice, baking bacon, French mustard, butter or margarine, milk, cut endive,tough endive salad with pineapple gravy -
55 minMain dishpotatoes, butter, onion, winter carrot, mushrooms, finely chopped, flour, sieved tomatoes,vegetarian meatloaf -
20 minMain dishsunflower oil, peanut oil, biefreepje, steak, sesame oil, garlic, green bean, sambal oelek, leeks, mushroom, Meat bouillon, ketjapmarinadeasin,stir fried beef strips with green beans and mushrooms -
25 minMain dishlow-fat smoked bacon strips, Gnocchi, Red onion, garlic, macaroni casserole carbonara, dried Italian herbs, frozen broad beans, semi-skimmed milk,gnocchi carbonara with broad beans
Nutrition
245Calories
Sodium26% DV615mg
Fat9% DV6g
Protein28% DV14g
Carbs10% DV30g
Fiber28% DV7g
Loved it