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Sharon
Fast minestrone
Minestrone with asparagus tips, cannellini beans, soup vegetables, spinach and Pecorino Romano.
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Ingredients
Directions
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Bring the contents of the packet of vegetable soup to the boil with the water in a soup pan.
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Meanwhile, halve the asparagus tips. Put the cannellini beans in a colander and rinse under cold running water.
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Add the asparagus tips, cannellini beans, garden herb soup vegetable and vermicelli to the soup.
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Bring to the boil while stirring and cook over medium heat for 7 minutes.
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Meanwhile, cut the spinach coarsely and scrape the cheese. Add the spinach to the soup and let it shrink slightly.
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Divide the soup over the bowls and sprinkle with the cheese.
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Nutrition
245Calories
Sodium26% DV615mg
Fat9% DV6g
Protein28% DV14g
Carbs10% DV30g
Fiber28% DV7g
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