Fast minestrone

Name: fast minestrone
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 package mix for vegetable soup 66 g; 1,6 liter tap water; 100 g green asparagus tips; 400 g cannellini canned beans; 150 g garden herbs soup vegetable; 100 g vermicelli; 300 g spinach (washed); 50 g Pecorino Romano

Minestrone with asparagus tips, cannellini beans, soup vegetables, spinach and Pecorino Romano.

Ingredients

Kitchen Stuff

4 soup bowl

Directions

Bring the contents of the packet of vegetable soup to the boil with the water in a soup pan.
Meanwhile, halve the asparagus tips. Put the cannellini beans in a colander and rinse under cold running water.
Add the asparagus tips, cannellini beans, garden herb soup vegetable and vermicelli to the soup.
Bring to the boil while stirring and cook over medium heat for 7 minutes.
Meanwhile, cut the spinach coarsely and scrape the cheese. Add the spinach to the soup and let it shrink slightly.
Divide the soup over the bowls and sprinkle with the cheese.