Filter
Reset
Sort ByRelevance
AmyBeth
Bean stew
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly cooking potatoes (800 g), smoked sausage (real Gelderland (350 g)), green beans, olive oil, onions (in parts), white beans ((330 g), drained) and fresh cream cheese ( with herbs (125 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions on the package.
-
Heat the smoked sausage according to the instructions on the packaging.
-
Remove the stalk and the tip of the green beans.
-
Bring water to the boil and boil the green beans for 5 minutes.
-
Drain.
-
Heat the oil in a wok or frying pan and fry the onion slices golden brown.
-
Add the white beans and the green beans.
-
Cook over low heat for 5 minutes.
-
Drain the potatoes and collect the cooking water.
-
Add the cream cheese to the potatoes and let it melt.
-
Stamp the potatoes to a smooth puree.
-
Add some cooking water if necessary.
-
Scoop the bean mixture through the mash.
-
Serve with the smoked sausage..
Blogs that might be interesting
-
30 minMain dishboiled beetroot, fennel seed, mild olive oil, Beretta pancetta classica, pearl couscous, marinated artichoke in pot, fresh curl parsley, buffalo mozzarella, balsamic vinegar,pearl couscous with roasted beet, artichoke, mozzarella and pancetta -
20 minMain dishleg ham, beer, oil, Red wine vinegar, garlic, caraway seed, paprika, celeriac,schweinebraten -
30 minMain dishMacaroni, ratatouille package, traditional olive oil, white cheese cubes in herbal oil, balsamic vinegar,pasta with grilled balsamic vegetables -
15 minMain dishgreen asparagus tips, chilled stone oven pizza crusts, Dutch goat's cheese, dried oregano, extra virgin olive oil, freshly ground black pepper,pizza with Dutch goat's cheese and asparagus tips
Nutrition
675Calories
Sodium0% DV2.325mg
Fat60% DV39g
Protein50% DV25g
Carbs19% DV56g
Fiber76% DV19g
Loved it