Filter
Reset
Sort ByRelevance
AmyBeth
Bean stew
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly cooking potatoes (800 g), smoked sausage (real Gelderland (350 g)), green beans, olive oil, onions (in parts), white beans ((330 g), drained) and fresh cream cheese ( with herbs (125 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes according to the instructions on the package.
-
Heat the smoked sausage according to the instructions on the packaging.
-
Remove the stalk and the tip of the green beans.
-
Bring water to the boil and boil the green beans for 5 minutes.
-
Drain.
-
Heat the oil in a wok or frying pan and fry the onion slices golden brown.
-
Add the white beans and the green beans.
-
Cook over low heat for 5 minutes.
-
Drain the potatoes and collect the cooking water.
-
Add the cream cheese to the potatoes and let it melt.
-
Stamp the potatoes to a smooth puree.
-
Add some cooking water if necessary.
-
Scoop the bean mixture through the mash.
-
Serve with the smoked sausage..
Blogs that might be interesting
-
15 minMain dishonion, peanut oil, chilled broken green bean, sambal oelek, ketjapmarinademanis, mienestje, vegetarian oriental wok cubes, baked onions,sambal beans with wok cubes -
20 minMain dishpandan rice, iceberg lettuce, cucumber, oil, onions, Thai stir-fry mix, ketjapmarinademanis, wok prawns,shrimp salad with thai rice -
35 minMain dishchicken broth tablet, bacon, dried oregano, oil, onion, risotto rice, leeks, Parmesan cheese, nutmeg,risotto with bacon and leek -
15 minMain dishtagliatelle, tomatoes, garlic, surimisticks, (olive oil, sliced leek, Italian spice mix,pasta with surimi and fresh tomato sauce
Nutrition
675Calories
Sodium0% DV2.325mg
Fat60% DV39g
Protein50% DV25g
Carbs19% DV56g
Fiber76% DV19g
Loved it