Bean stew

Name: bean stew
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag crumbly cooking potatoes 800 g; 1 smoked sausage real Gelderland (350 g); 500 g green beans; 2 el olive oil; 2 little onions in parts; 1 little pot White beans (330 g), drained; 1 package fresh cream cheese with herbs (125 g)

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly cooking potatoes (800 g), smoked sausage (real Gelderland (350 g)), green beans, olive oil, onions (in parts), white beans ((330 g), drained) and fresh cream cheese ( with herbs (125 g)).

Ingredients

Kitchen Stuff

puree tamper

Directions

Cook the potatoes according to the instructions on the package.
Heat the smoked sausage according to the instructions on the packaging.
Remove the stalk and the tip of the green beans.
Bring water to the boil and boil the green beans for 5 minutes.
Drain.
Heat the oil in a wok or frying pan and fry the onion slices golden brown.
Add the white beans and the green beans.
Cook over low heat for 5 minutes.
Drain the potatoes and collect the cooking water.
Add the cream cheese to the potatoes and let it melt.
Stamp the potatoes to a smooth puree.
Add some cooking water if necessary.
Scoop the bean mixture through the mash.
Serve with the smoked sausage..

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Nutrition

675Calories

Sodium0% DV2.325mg

Fat60% DV39g

Protein50% DV25g

Carbs19% DV56g

Fiber76% DV19g

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