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Sauerkraut with salmon fillet
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Ingredients
Directions
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Chop the onion. Finely chop the garlic and the oregano.
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Drain the sauerkraut in a colander and press out as much moisture as possible. Heat the olive oil in the frying pan and gently fry the onion and garlic.
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Loosen the sauerkraut with a fork and mix the coals through the onion.
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Sprinkle with paprika powder, freshly ground pepper and oregano and mix well.
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Pour in the wine and stock and smother the sauerkraut covered for 10 minutes on a low heat.
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Place the pieces of salmon fillet with the skin down between the sauerkraut. Put the lid back on the pan and cook for another 6-8 minutes until the salmon is just done.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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