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Green spice mie with pointed cabbage
A tasty recipe. The vegetarian main course contains the following ingredients: cabbage, onion, garlic, fresh parsley (30 g), fresh coriander (15 g), Chinese egg noodles (250 g), pumpkin seeds (a 65 g), oil and ketjap manis (Indonesian).
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Ingredients
Directions
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Clean pointed cabbage and cut into thin strips.
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Peel and chop onion and garlic.
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Clean and chop parsley and coriander.
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Chinese cooking according to instructions on the packaging.
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Cast off.
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Meanwhile, roast pumpkin seeds in hot dry frying pan for 1 min.
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Cool on plate.
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Heat in wok oil and fry onion, garlic and cabbage for 5 minutes.
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Add Mie, 3/4 parsley, 3/4 coriander, 3/4 pumpkin seeds and to taste soy sauce, salt and pepper.
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Warm up well.
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Mine on 4 plates and sprinkle with remaining herbs and pumpkin seeds..
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Nutrition
512Calories
Sodium25% DV595mg
Fat25% DV16g
Protein48% DV24g
Carbs23% DV68g
Fiber28% DV7g
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