Filter
Reset
Sort ByRelevance
ANDRÃE
Green spice mie with pointed cabbage
A tasty recipe. The vegetarian main course contains the following ingredients: cabbage, onion, garlic, fresh parsley (30 g), fresh coriander (15 g), Chinese egg noodles (250 g), pumpkin seeds (a 65 g), oil and ketjap manis (Indonesian).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pointed cabbage and cut into thin strips.
-
Peel and chop onion and garlic.
-
Clean and chop parsley and coriander.
-
Chinese cooking according to instructions on the packaging.
-
Cast off.
-
Meanwhile, roast pumpkin seeds in hot dry frying pan for 1 min.
-
Cool on plate.
-
Heat in wok oil and fry onion, garlic and cabbage for 5 minutes.
-
Add Mie, 3/4 parsley, 3/4 coriander, 3/4 pumpkin seeds and to taste soy sauce, salt and pepper.
-
Warm up well.
-
Mine on 4 plates and sprinkle with remaining herbs and pumpkin seeds..
Blogs that might be interesting
-
30 minMain disholive oil, onion, garlic, eggplant, tomato, olive, capers, oregano leaf, wholemeal spaghetti, Greek yoghurt, Parmesan cheese,wholegrain spaghetti with eggplant -
60 minMain dishgarlic, Quinoa, Tasty vine tomato, jalapeño pepper, ready-to-eat avocado, extra virgin olive oil, black beans, tap water, ground cumin, spelled flour, mild yogurt, salt,spelled wrap with quinoa and black bean garlic spread -
33 minMain dishfree-range chicken fillet, gordita, (olive oil, lime, small red onion, fresh mango, black beans, radish, fresh coriander, ready-to-eat avocado, Mexican taco herbs,tostada with pulled chicken and mango salsa -
25 minMain dishshoulder Chops, ketjapmarinademanis, garlic, oil, winter carrot, Chinese noodles, ginger syrup,noodles with stir-fried pork chop and carrot
Nutrition
512Calories
Sodium25% DV595mg
Fat25% DV16g
Protein48% DV24g
Carbs23% DV68g
Fiber28% DV7g
Loved it