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Roasted beetroot with feta
 
 
4 ServingsPTM30 min

Roasted beetroot with feta


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Directions

  1. Preheat the oven to 240 ° C.
  2. Cut the beetroot into two-cm-thick sections and divide them into the roasting pan.
  3. Divide the thyme with salt, freshly ground pepper, balsamic vinegar and olive oil.
  4. Sprinkle the feta between them.
  5. Put the roasting pan in the oven and fry the beetroot in a quarter of an hour.
  6. Boil the potatoes in the peel in a pan with a large bottom of water with a little salt in a maximum of 10 minutes.
  7. Let them drain in a colander.
  8. Spread the leaf lettuce over plates and spoon the beetroot with feta on it.
  9. Place the potatoes between the beetroot.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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