Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Puree of sweet potatoes with roasted swede and salmon
 
 
4 ServingsPTM40 min

Puree of sweet potatoes with roasted swede and salmon


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the potato cubes for about 15 minutes in plenty of water with salt. Drain and drain well. In the meantime, preheat the oven to 220ºC.
  2. Cut the turnip in slices of about 2 cm thick and then cut into small blocks. Hash the swede and scallions with the cajun spices, half the sage and 1 tablespoon oil and put them on a baking sheet. Roast the vegetables in the oven in about 20 minutes until golden brown. In between, switch over once.
  3. In the meantime, heat the butter with the rest of the sage and let it fizz, but do not turn brown. Keep separate.
  4. Sprinkle the salmon around with salt and pepper. Heat the rest of the oil and fry the salmon for about 5 minutes per side.
  5. Meanwhile, crush the sweet potatoes into a coarse mash and stir in the cream and the sage butter.
  6. Serve the puree on warm plates with the salmon and roasted turnip. Sprinkle with the almond shavings.

Blogs that might be interesting

why are healthy snacks important

Nutrition

610Calories
Sodium0% DV0g
Fat52% DV34g
Protein70% DV35g
Carbs13% DV38g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407