Filter
Reset
Sort ByRelevance
JJCUNEO
Fried sesame rice with chicken satay and vegetables from the wok
Chicken saté and fried rice with sesame oil, wok vegetable, ginger syrup and sweet soy sauce. Full of Asian flavors
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. When the water boils, add the rice and possibly some salt.
-
Bring back to the boil and cook with the lid on the pan in 8 min. Over low heat until tender. Drain and leave covered until used.
-
Heat the grill pan and grill the chicken cubes in approx. 7 minutes until done. Times regularly.
-
Meanwhile, clean the garlic and cut it fine. Wash the salad onion and cut into thin rings.
-
Heat the oil in the wok or frying pan and stir fry the wok vegetable and garlic for 5 minutes on a high heat.
-
Beat the egg and add to the vegetables. Stir after 10 sec. separate and add the rice and salad onion. Bake for 5 minutes on a high heat.
-
Mix the sesame oil, ginger syrup and ketjap marinade and season with salt and pepper.
-
Divide the rice and chicken cubes over bowls. Garnish with the sesame mix.
Blogs that might be interesting
-
40 minMain dishgarlic, garnish almonds, lemon, traditional olive oil, mascarpone, fresh spinach, tagliatelle,tagliatelle with spinach and lemon cream sauce
-
35 minMain dishcouscous, olive oil, Red onion, jalapeño peppers, dates, herbal broth, honey, butter, white cheese cubes,couscous with dates, jalapeño peppers and white cheese
-
25 minMain dishquick-cooking rice, zucchini, green peppers, sunflower oil, coalfish fillet, stir-fry sauce babi pangang, atjar tjampoer,coalfish with babi pangang sauce
-
20 minMain dishchicken bolt, chicken drumsticks, olive oil, garlic, onion, lean smoked bacon, flour, light red wine, chicken bouillon, fresh thyme, celery, root, prune, mushroom,coq-au-vin with mushrooms and prunes
Nutrition
565Calories
Sodium27% DV640mg
Fat26% DV17g
Protein56% DV28g
Carbs24% DV72g
Fiber24% DV6g
Loved it