Sprouts dish with minced meat and old cheese

Name: sprouts dish with minced meat and old cheese
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 150 milliliters milk; 50 gram butter; 750 gram Brussel sprout; 2 tablespoon olive oil; 2 onion; 500 gram minced beef; 1 tablespoon curry powder; 200 gram grape; 100 gram old cheese; 2 tablespoon bread crumbs

Ingredients

1 kilogram crumbly potato
150 milliliters milk
50 gram butter
750 gram Brussel sprout
2 tablespoon olive oil
2 onion

500 gram minced beef
1 tablespoon curry powder
200 gram grape
100 gram old cheese
2 tablespoon bread crumbs

Directions

Cook the potatoes with salt in 15-20 minutes until done. Preheat the oven to 200 ° C. Drain the potatoes and crush into a coarse puree.
Stir in the milk, salt, pepper and half of the butter.
Meanwhile, cook the sprouts with salt in approx. 5 minutes until al dente and pour them off.
Heat the olive oil and fry the onions.
Add the minced meat and the curry powder and fry it. Put the sprouts and grapes through.
Put the minced meat mixture in an oven dish and spread over the mashed potatoes.
Sprinkle with the cheese and the breadcrumbs. Divide the rest of the butter into flakes. Bake the dish in the oven for about 20 minutes.