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Celery Stew With Spring Onion And Bacon
Also try this delicious celery stew with spring onions and bacon
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Ingredients
Directions
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Cook the potatoes with salt in 15-20 minutes until done. Add the celery over the last 2 minutes of the cooking time.
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Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan.
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Roast the bacon or bacon in the bacon fat. Drain the potatoes and celery.
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Mix the bacon cubes, spring onions and crème fraîche or milk through them and stamp into a coarse stew. Add pepper to taste. Serve the stew with bacon or bacon.
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Nutrition
620Calories
Sodium0% DV0g
Fat48% DV31g
Protein46% DV23g
Carbs19% DV57g
Fiber0% DV0g
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