Celery Stew With Spring Onion And Bacon

Name: Celery Stew With Spring Onion And Bacon
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram potato peeled, into pieces; 1 forest celery in narrow arches; 200 gram smoked bacon cubes; 150 gram breakfast bacon; 150 gram bacon; 3 spring / forest onion in pieces of 2 cm; 125 milliliters creme fraiche; 125 milliliters warm milk

Also try this delicious celery stew with spring onions and bacon

Ingredients

1 kilogram potato peeled, into pieces
1 forest celery in narrow arches
200 gram smoked bacon cubes
150 gram breakfast bacon

150 gram bacon
3 spring / forest onion in pieces of 2 cm
125 milliliters creme fraiche
125 milliliters warm milk

Directions

Cook the potatoes with salt in 15-20 minutes until done. Add the celery over the last 2 minutes of the cooking time.
Fry the bacon cubes in a dry, hot frying pan until crispy. Remove them from the pan.
Roast the bacon or bacon in the bacon fat. Drain the potatoes and celery.
Mix the bacon cubes, spring onions and crème fraîche or milk through them and stamp into a coarse stew. Add pepper to taste. Serve the stew with bacon or bacon.