Filter
Reset
Sort ByRelevance
Blancheskid
Fast vegetable soup with vermicelli
Delicious and fast: this vegetable soup with vermicelli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill a pan with 1.5 liters of cold water and add the contents of the package of soup.
-
Bring to a boil while stirring with a whisk.
-
Add the soup vegetables and vermicelli as soon as it boils. Look for the right amount of vermicelli on the packaging.
-
Put the lid on the pan, but make sure it does not completely close the pan, and let the soup simmer for 10 minutes.
-
15 minMain dishbutter, shallot, cooking cream, lemon, peeled shrimp, chilli pepper flakes, olive oil, garlic, linguine, Spaghetti, Parmesan cheese,linguine di cari uccellini -
35 minMain dishpeanut oil, wok oil, Indian curry paste, white coal, cabbage, winter carrot, celeriac, coconut milk, cashew nut, spring / forest onion, flatbread,indian cabbage curry -
50 minMain dishlasagne sheets, fresh spinach, Parmigiano Reggiano, medium sized egg, ricotta, beaten cream 23% fat, garlic,lasagna with ricotta and spinach -
30 minMain dishhare chops, tomato cubes, balsamic vinegar, rice, green beans, broccoli florets, fresh parsley, olive oil, garlic, dried thyme, chili powder,chop in tomato sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it