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Blancheskid
Fast vegetable soup with vermicelli
Delicious and fast: this vegetable soup with vermicelli
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Ingredients
Directions
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Fill a pan with 1.5 liters of cold water and add the contents of the package of soup.
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Bring to a boil while stirring with a whisk.
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Add the soup vegetables and vermicelli as soon as it boils. Look for the right amount of vermicelli on the packaging.
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Put the lid on the pan, but make sure it does not completely close the pan, and let the soup simmer for 10 minutes.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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