Filter
Reset
Sort ByRelevance
Blancheskid
Fast vegetable soup with vermicelli
Delicious and fast: this vegetable soup with vermicelli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill a pan with 1.5 liters of cold water and add the contents of the package of soup.
-
Bring to a boil while stirring with a whisk.
-
Add the soup vegetables and vermicelli as soon as it boils. Look for the right amount of vermicelli on the packaging.
-
Put the lid on the pan, but make sure it does not completely close the pan, and let the soup simmer for 10 minutes.
-
25 minMain dishwinter carrot, green bean, Mihoen, sunflower oil, crispy free-range chicken chops, sat? sauce, peanut, garlic, sambal, coconut grater, lemon juice, ketjapmarinade, Brown sugar, water,crispy chicken schnitzel with vegetable melon and spicy peanut sauce -
90 minMain dishbeef fillet, peanut oil, fresh ginger, soy sauce, mirin, sesame oil, lime juice, radish, fresh green asparagus, noodles, garlic, roasted sesame seeds,ossenhaastataki with noodles and radish -
25 minMain dishWienerschnitzel, sprouts, butter, little newborns, orange-, oak leaf lettuce melange,lukewarm salad with veal schnitzel strips -
15 minMain dishA-parts, stoneleeks, Red pepper, tomatoes, corn kernels, leg ham, mature cheese, dijonnaise,potato salad with ham mustard dressing
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it