Filter
Reset
Sort ByRelevance
Blancheskid
Fast vegetable soup with vermicelli
Delicious and fast: this vegetable soup with vermicelli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill a pan with 1.5 liters of cold water and add the contents of the package of soup.
-
Bring to a boil while stirring with a whisk.
-
Add the soup vegetables and vermicelli as soon as it boils. Look for the right amount of vermicelli on the packaging.
-
Put the lid on the pan, but make sure it does not completely close the pan, and let the soup simmer for 10 minutes.
-
45 minMain dishbutter, onions, chicken fillet strips, fresh Italian herbs, Eggs, beaten cream, lemon, filo pastry,chicken in dough with onion and lemon -
15 minMain dishturkey schnitzel, fresh sage leaf, parma ham, traditional olive oil, potato wedges with peel, dried rosemary, fresh spinach, Grana Padano spicy cheese shavings,lime saltimbocca with potatoes -
20 minMain dishminced meat, onions, Red pepper, sieved tomatoes, green beans, taco shells, mixed iceberg lettuce,Taco's with beans and minced meat sauce -
50 minMain dishBroccoli, sweet potatoes, olive oil, onion, garlic, Italian spices, egg, grated cheese, water,frittata with sweet potato and broccoli
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it