Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fast vegetable soup with vermicelli
 
 
4 ServingsPTM20 min

Fast vegetable soup with vermicelli


Delicious and fast: this vegetable soup with vermicelli

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Fill a pan with 1.5 liters of cold water and add the contents of the package of soup.
  2. Bring to a boil while stirring with a whisk.
  3. Add the soup vegetables and vermicelli as soon as it boils. Look for the right amount of vermicelli on the packaging.
  4. Put the lid on the pan, but make sure it does not completely close the pan, and let the soup simmer for 10 minutes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407