Filter
Reset
Sort ByRelevance
Blancheskid
Fast vegetable soup with vermicelli
Delicious and fast: this vegetable soup with vermicelli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill a pan with 1.5 liters of cold water and add the contents of the package of soup.
-
Bring to a boil while stirring with a whisk.
-
Add the soup vegetables and vermicelli as soon as it boils. Look for the right amount of vermicelli on the packaging.
-
Put the lid on the pan, but make sure it does not completely close the pan, and let the soup simmer for 10 minutes.
-
4 minMain dishoregano, capers, tomato cubes in tomato juice, garlic, tuna a 160 gr, green pepper, yellow bell pepper, Red pepper, fusilli,fusilli with paprika and tuna
-
20 minMain dishbasmati rice, courgettes, Red onion, tilapia fillet, butter or margarine, green Thai curry paste, creme fraiche,tilapia with green curry sauce
-
435 minMain disheggplant, rosemary, thyme, garlic, extra virgin olive oil, fresh basil, sunflower oil, vine tomatoes, shallot, tomato paste, tomato juice, tomatoes, ricotta, lemon juice, Mozzarella,lasagna of grilled eggplant with two types of cheese
-
65 minMain dishunsalted butter, chicken leg, onion, garlic, tomato, mild curry powder, granulated sugar, clove, chicken broth from tablet,Surinamese chicken curry
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it