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Blancheskid
Fast vegetable soup with vermicelli
Delicious and fast: this vegetable soup with vermicelli
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Ingredients
Directions
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Fill a pan with 1.5 liters of cold water and add the contents of the package of soup.
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Bring to a boil while stirring with a whisk.
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Add the soup vegetables and vermicelli as soon as it boils. Look for the right amount of vermicelli on the packaging.
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Put the lid on the pan, but make sure it does not completely close the pan, and let the soup simmer for 10 minutes.
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30 minMain dishceleriac, green asparagus, yellow bell pepper, pumpkin, flour, egg, almond shavings, fresh mixed herbs, lemon zest, olive oil, lemon juice,celeriac with almond crust and vegetable confetti -
15 minMain dishtraditional olive oil, potato slices, onion, sliced mushrooms, rib eye, freeze sprouts, unroasted almonds,ribeye with sprouts and almond -
26 minMain dishyellow rice, green beans, garlic, sambal Badjak, oil, tomatoes, gambas, fresh coriander,grilled king prawns with yellow rice -
25 minMain dishunsalted butter, traditional olive oil, chicken breast, dried rosemary, garlic, low-fat smoked bacon strips, fine frozen garden peas, lettuce,chicken fillet and peas
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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