Filter
Reset
Sort ByRelevance
Blancheskid
Fast vegetable soup with vermicelli
Delicious and fast: this vegetable soup with vermicelli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fill a pan with 1.5 liters of cold water and add the contents of the package of soup.
-
Bring to a boil while stirring with a whisk.
-
Add the soup vegetables and vermicelli as soon as it boils. Look for the right amount of vermicelli on the packaging.
-
Put the lid on the pan, but make sure it does not completely close the pan, and let the soup simmer for 10 minutes.
-
15 minMain dishfusilli, Broccoli, onion, traditional olive oil, salmon slices, fresh cream cheese with herbs,pasta with broccoli and salmon in creamy sauce -
20 minMain dishbreakfast bacon, olive oil, chicken fillet piri piri, tomato cubes, Italian vegetable mix, fresh mashed potatoes, black olives without pit,chicken piri piri with potato-olive puree -
35 minMain dishminced beef, minced meat mix, egg, green beans, margarine, onion, mushrooms, tomato frito, ketjapmarinademanis, aroma,meatballs with vegetables -
40 minMain dishsticking potato, frozen spinach, traditional olive oil, shawarma meat, shallot, Full Milk, garlic powder, grated mature cheese,scalloped shoarma dish with garlic puree
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it