Filter
Reset
Sort ByRelevance
Jadaripley
Roasted pork steaks with winter pilav
Try these roasted pork steaks with winter pilaf
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into thinner pieces. Heat the ginger, garlic, onion, soy sauce, caster sugar and 2 tablespoons of oil without cooking. Marinate the meat for 15 minutes.
-
Meanwhile, cook the rice and let it cool down a bit.
-
Heat the rest of the oil and stir-fry the leek, carrot and celery for 10 minutes. Season with salt and pepper.
-
Dab the meat dry and keep the marine water. Roast the meat in a hot grill pan or frying pan for about 3 minutes per side.
-
In the meantime, add the rice to the stir-fry vegetables and fry the rice with you.
-
Serve the pilav with the roasted meat and drizzle with the marine water.
-
20 minMain dishfrozen spinach, Red onion, Chestnut mushroom, shiitake, traditional olive oil, chilled potato slices, dried thyme, salted nut melange,spinach, mushrooms and nut potatoes
-
15 minLunchflour, milk, egg, butter, liquid baking product,pancakes basic recipe
-
20 minMain dishmild olive oil, sweet potato cubes, Cajun spices, ready-to-eat avocado, coriander, vinegar, water, egg, corn kernels crispy, black beans, cut red cabbage,mexican bowl with avocado dressing
-
20 minMain dishbaminestje, chicken broth tablet, spring / forest onion, fresh coriander, fresh fresh mint, fresh spinach, sesame oil, lime juice, Thai fish sauce, smoked chicken fillet, unsalted peanut, Red pepper,salad of noodles, herbs and smoked chicken
Nutrition
615Calories
Sodium0% DV0g
Fat26% DV17g
Protein88% DV44g
Carbs22% DV65g
Fiber0% DV0g
Loved it