Roasted pork steaks with winter pilav

Name: roasted pork steaks with winter pilav
Total time: 35 min
Yield: 4
Ingredients: 600 gram pork steaks; 600 gram hampen; 1 tablespoon ginger root grated; 1 tablespoon ginger shavings in syrup minced meat; 1 clove garlic minced meat; 1 onion coarsely grated; 1 onion shredded; 100 milliliters soy sauce; 100 milliliters ketjapmarinademanis; 1 tablespoon Brown sugar; 1 tablespoon honey; 5 tablespoon sunflower oil; 5 tablespoon peanut oil; 250 gram rice; 1 leeks small, in rings; 1 winter carrot in cubes; 1 celeriac small, peeled, diced

Try these roasted pork steaks with winter pilaf

Ingredients

600 gram pork steaks
600 gram hampen
1 tablespoon ginger root grated
1 tablespoon ginger shavings in syrup minced meat
1 clove garlic minced meat
1 onion coarsely grated
1 onion shredded
100 milliliters soy sauce
100 milliliters ketjapmarinademanis

1 tablespoon Brown sugar
1 tablespoon honey
5 tablespoon sunflower oil
5 tablespoon peanut oil
250 gram rice
1 leeks small, in rings
1 winter carrot in cubes
1 celeriac small, peeled, diced

Directions

Cut the meat into thinner pieces. Heat the ginger, garlic, onion, soy sauce, caster sugar and 2 tablespoons of oil without cooking. Marinate the meat for 15 minutes.
Meanwhile, cook the rice and let it cool down a bit.
Heat the rest of the oil and stir-fry the leek, carrot and celery for 10 minutes. Season with salt and pepper.
Dab the meat dry and keep the marine water. Roast the meat in a hot grill pan or frying pan for about 3 minutes per side.
In the meantime, add the rice to the stir-fry vegetables and fry the rice with you.
Serve the pilav with the roasted meat and drizzle with the marine water.