Asparagus rolls from the oven with basil sauce

Name: asparagus rolls from the oven with basil sauce
Total time: 55 min
Yield: 4
Ingredients: 1 kilogram white asparagus; 16 slice ham; 150 milliliters dry white wine; 40 gram butter; 40 gram fresh basil

Ingredients

1 kilogram white asparagus
16 slice ham
150 milliliters dry white wine

40 gram butter
40 gram fresh basil

Directions

Preheat the oven to 200 ° C. Peel the asparagus with a peeler all around from the cup down. Cut off the woody ends so that all asparagus is the same length.
Always roll 3 asparagus in 2 slices of ham. Put the asparagus rolls next to each other in an oven dish.
Pour the wine on the bottom of the dish and spread the butter in lumps over the asparagus rolls. Cover the dish loosely with aluminum foil, put in the oven and let the asparagus cook in 30-35 minutes.
Carefully pour the asparagus liquid from the dish into the blender. Add the basil leaves and puree everything into a fairly thin sauce. Serve the sauce with the asparagus. Delicious with potatoes or mashed potatoes.