Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Asparagus rolls from the oven with basil sauce
 
 
4 ServingsPTM55 min

Asparagus rolls from the oven with basil sauce


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Peel the asparagus with a peeler all around from the cup down. Cut off the woody ends so that all asparagus is the same length.
  2. Always roll 3 asparagus in 2 slices of ham. Put the asparagus rolls next to each other in an oven dish.
  3. Pour the wine on the bottom of the dish and spread the butter in lumps over the asparagus rolls. Cover the dish loosely with aluminum foil, put in the oven and let the asparagus cook in 30-35 minutes.
  4. Carefully pour the asparagus liquid from the dish into the blender. Add the basil leaves and puree everything into a fairly thin sauce. Serve the sauce with the asparagus. Delicious with potatoes or mashed potatoes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

175Calories
Fat14% DV9g
Protein24% DV12g
Carbs0% DV0g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading