Filter
Reset
Sort ByRelevance
Mommaof3
Asparagus rolls from the oven with basil sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the asparagus with a peeler all around from the cup down. Cut off the woody ends so that all asparagus is the same length.
-
Always roll 3 asparagus in 2 slices of ham. Put the asparagus rolls next to each other in an oven dish.
-
Pour the wine on the bottom of the dish and spread the butter in lumps over the asparagus rolls. Cover the dish loosely with aluminum foil, put in the oven and let the asparagus cook in 30-35 minutes.
-
Carefully pour the asparagus liquid from the dish into the blender. Add the basil leaves and puree everything into a fairly thin sauce. Serve the sauce with the asparagus. Delicious with potatoes or mashed potatoes.
-
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice
-
20 minMain dishfarfalle, onions, ham, sliced spinach, olive oil, roasted pine nuts, fresh cream cheese soft and airy,farfalle with creamy ham sauce
-
35 minMain dishorange, seawolf fillet, freshly ground black pepper, custard powder, whipped cream, butter, shallot, ground cardamom, fish bouillon tablet, flour, almond shavings,seawolf with cardamom sauce
-
55 minMain dishflour, hard butter, egg, olive oil, garlic, Red pepper, oregano, whipped cream, goat cheese, water,quiche with red pepper and goat's cheese
Nutrition
175Calories
Fat14% DV9g
Protein24% DV12g
Carbs0% DV0g
Loved it