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Futurechef6912
Schnitzel with sweet chicory
Pork cutlets with chicory and mashed potatoes.
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Ingredients
Directions
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Marinate the cutlets with the herbs. Cut the chicory into strips.
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Heat the butter in a large frying pan and fry the schnitzels for 8 minutes. In the meantime, peel the apples, remove the cores and cut into slices.
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Prepare the puree according to the instructions on the packaging.
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Heat the butter in a wok or frying pan. Stir fry the praise 3 minutes. Then bake the apple for 1 minute. Then add the syrup and let it melt.
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Season the chicory with salt and pepper. Serve with the schnitzels and mashed potatoes.
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Nutrition
470Calories
Sodium0% DV2.470mg
Fat26% DV17g
Protein66% DV33g
Carbs15% DV45g
Fiber44% DV11g
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