Filter
Reset
Sort ByRelevance
Futurechef6912
Schnitzel with sweet chicory
Pork cutlets with chicory and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinate the cutlets with the herbs. Cut the chicory into strips.
-
Heat the butter in a large frying pan and fry the schnitzels for 8 minutes. In the meantime, peel the apples, remove the cores and cut into slices.
-
Prepare the puree according to the instructions on the packaging.
-
Heat the butter in a wok or frying pan. Stir fry the praise 3 minutes. Then bake the apple for 1 minute. Then add the syrup and let it melt.
-
Season the chicory with salt and pepper. Serve with the schnitzels and mashed potatoes.
Blogs that might be interesting
-
40 minMain dishchicken breast, soft goat cheese, spring / forest onion, Red onion, olive oil, mango, oriental chili sauce, fresh coriander, mixed leaf lettuce, cucumber, olive oil, lemon juice,chicken with goat cheese and mango chutney -
30 minMain dishpotatoes, String Beans, butter, wild salmon fillet, flat leaf parsley, pickles, mayonnaise,salmon with augurkmayo -
40 minMain dishroot, cumin powder (djinten), olive oil, orange, minced beef, onion, garlic, cinnamon powder, chili powder, fresh fresh mint, fresh coriander,spicy cofta with roasted carrot salad -
15 minMain dishanchovy fillets in olive oil, penne, vegetable mix eggplant, Spinach, grated,penne with Mediterranean vegetable mix and anchovies
Nutrition
470Calories
Sodium0% DV2.470mg
Fat26% DV17g
Protein66% DV33g
Carbs15% DV45g
Fiber44% DV11g
Loved it