Filter
Reset
Sort ByRelevance
Futurechef6912
Schnitzel with sweet chicory
Pork cutlets with chicory and mashed potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinate the cutlets with the herbs. Cut the chicory into strips.
-
Heat the butter in a large frying pan and fry the schnitzels for 8 minutes. In the meantime, peel the apples, remove the cores and cut into slices.
-
Prepare the puree according to the instructions on the packaging.
-
Heat the butter in a wok or frying pan. Stir fry the praise 3 minutes. Then bake the apple for 1 minute. Then add the syrup and let it melt.
-
Season the chicory with salt and pepper. Serve with the schnitzels and mashed potatoes.
Blogs that might be interesting
-
20 minMain dishtiger prawns, protein, sesame oil, four seasons pepper, mango, peanut oil, fresh ginger root, garlic, dry sherry, fresh chives, fresh coriander,stir-fried prawns with mango -
15 minMain dishfusilli, anchovies in canned olive oil, zucchini, onion, capers, tuna pieces in sunflower oil, pasta sauce basil, black olives slices,fusilli with tuna -
30 minMain dishonion, garlic, Red peppers, lemongrass, ginger root, cashew nuts, ketoembar, freshly ground black pepper, nutmeg, prime rib, oil, Brown sugar, ketjapmarinademanis,braised beef in spicy sauce -
30 minMain dishvegetarian balls, celeriac, Red pepper, potatoes, sunflower oil, semi-skimmed milk, consciously light olive oil,celeriac stew with balls
Nutrition
470Calories
Sodium0% DV2.470mg
Fat26% DV17g
Protein66% DV33g
Carbs15% DV45g
Fiber44% DV11g
Loved it