Schnitzel with sweet chicory

Name: schnitzel with sweet chicory
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 unbroken pork schnitzel a 100 g; 10 g pork spices; 700 g chicory; 50 g unsalted butter or margarine; 3 Elstar apple; 1 package mashed potatoes à la minute naturel à 174 g; 3 el Apple syrup

Pork cutlets with chicory and mashed potatoes.

Ingredients

Kitchen Stuff

stir fry

Directions

Marinate the cutlets with the herbs. Cut the chicory into strips.
Heat the butter in a large frying pan and fry the schnitzels for 8 minutes. In the meantime, peel the apples, remove the cores and cut into slices.
Prepare the puree according to the instructions on the packaging.
Heat the butter in a wok or frying pan. Stir fry the praise 3 minutes. Then bake the apple for 1 minute. Then add the syrup and let it melt.
Season the chicory with salt and pepper. Serve with the schnitzels and mashed potatoes.