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Love2Cook87
Tenderloin with tagliatelle
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the package al dente.
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Heat the oil with the butter in a frying pan until the foam of the butter leaves.
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Fry the pieces of beef fillet over high heat on each side for 1 minute, turn down the heat and fry the meat for 1-2 minutes.
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Remove the meat from the pan and let it rest with aluminum foil.
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Cut the zucchini into pieces. In the meantime, bake the zucchini in the remaining shortening for 2-3 minutes, season to taste with salt and pepper.
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Stir in the arugula the last minute and fry briefly. Drain the tagliatelle and stir in the zucchini mixture.
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Cut the meat into slices and sprinkle with salt and pepper to taste. Spread the pasta over the plates, sprinkle the cheese over it and put the meat on it.
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Nutrition
860Calories
Sodium9% DV220mg
Fat43% DV28g
Protein110% DV55g
Carbs32% DV95g
Fiber20% DV5g
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