Filter
Reset
Sort ByRelevance
CHEFTARAH
Creamy fish curry
A nice Indian recipe. The main course contains the following ingredients: fish, red onions, garlic (chopped), red pepper (finely chopped), fresh ginger root (grated), mild Indian curry paste (pot a 283 g), ground coriander (ketoembar), coconut milk, seaweed fillet (in coarse pieces), lemon (pressed), oil and fresh coriander (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onions and cut 1 in thin rings and finely chop.
-
Stir in garlic, red pepper, ginger, curry paste and ground coriander through coconut milk.
-
Rub the fish with lemon juice and salt.
-
Fry in 2 tbsp oil in large pan shreds.
-
Spread coconut mixture with 4 tbsp hot water and pour into pan.
-
Place the fish on top and simmer for 10 to 15 minutes until fish is done and moisture is thickened.
-
In the meantime, fry 5 minutes in frying oil in frying pan.
-
Season the fish curry with salt and garnish with onion rings and fresh coriander..
Blogs that might be interesting
-
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock, water, cook's cream, frozen leaf spinach part cubes, unsalted mixed nuts, grated Parmesan cheese,risotto with spinach and nuts
-
25 minMain dishDutch cheese, cider, fresh cream cheese natural, grated mature cheese, cornstarch, walnuts, walnut oil, fresh chives,cheese fondue with walnuts and cider
-
45 minMain dishtraditional olive oil, barbecue minicrock, frozen Mexican wok vegetables, vegetarian grilled pieces, sugo tomato sauce in pot, cooking cream light, tortilla chips natural,Mexican oven dish
-
40 minMain dishcrumbly potato, Kale, liquid baking product, onion, garlic, Red pepper, tomato paste, sugar, smoked sausage, milk,kale stew with paprika and smoked sausage
Nutrition
320Calories
Sodium2% DV50mg
Fat23% DV15g
Protein76% DV38g
Carbs3% DV8g
Fiber8% DV2g
Loved it