Chicken Teriyaki

Name: Chicken Teriyaki
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 dish chicken fillets 350 g; 5 tablespoons teriyaki marinade bottle a 250 ml; 3 green peppers; 1 tray oyster mushrooms 150 g; 250 g mie; 3 tablespoons sunflower oil; 3 bunch onions

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (about 350 g), teriyaki marinade (bottle of 250 ml), green peppers, oyster mushrooms (150 g), egg noodles, sunflower oil and spring onions.

Ingredients

Kitchen Stuff

stir fry

Directions

Mix chicken with 4 tablespoons of marinade and leave to rest for about 15 minutes.
Clean peppers and oyster mushrooms and cut into strips.
prepare according to instructions.
Heat in wok oil.
Cook chicken fillets with marinade over a high heat for about 3 minutes.
Pepper and oyster mushroom for about 5 minutes.
Clean the forest onions and cut into rings.
Season the chicken mixture with the rest of the marinade, salt and pepper.
Mie and chicken teriyaki spread over four plates.
Garnish with spring onion..