Filter
Reset
Sort ByRelevance
James & Peteeboy
Chicken Teriyaki
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (about 350 g), teriyaki marinade (bottle of 250 ml), green peppers, oyster mushrooms (150 g), egg noodles, sunflower oil and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix chicken with 4 tablespoons of marinade and leave to rest for about 15 minutes.
-
Clean peppers and oyster mushrooms and cut into strips.
-
prepare according to instructions.
-
Heat in wok oil.
-
Cook chicken fillets with marinade over a high heat for about 3 minutes.
-
Pepper and oyster mushroom for about 5 minutes.
-
Clean the forest onions and cut into rings.
-
Season the chicken mixture with the rest of the marinade, salt and pepper.
-
Mie and chicken teriyaki spread over four plates.
-
Garnish with spring onion..
Blogs that might be interesting
-
95 minMain disholive oil, onion, garlic, flour, minced beef, tomato cubes, nutmeg, cinnamon, eggplant, butter, milk, fresh thyme, egg, potato slice,Greek Moussaka -
35 minMain dishchipolata sausages, mashed potatoes, olive oil, winter carrot, lettuce, cucumber, mayonnaise, mustard,casserole of chipolata sausage with lettuce -
40 minMain dishGnocchi, low-fat smoked bacon strips, garlic, shallot, mushrooms for meat, Chestnut mushroom, wheat flour, artichoke heart in tin, cooking cream, fresh basil, butter to grease,oven gnocchi with mushrooms -
20 minMain dishwinter carrot, zucchini, peanut oil, sunflower oil, Thai Red curry pasta, chicken breast, leeks, oil, unsalted peanuts, unsalted cashew nuts, coriander,stir-fried chicken with vegetable noodles
Nutrition
480Calories
Sodium9% DV205mg
Fat23% DV15g
Protein64% DV32g
Carbs18% DV54g
Fiber8% DV2g
Loved it