Filter
Reset
Sort ByRelevance
James & Peteeboy
Chicken Teriyaki
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (about 350 g), teriyaki marinade (bottle of 250 ml), green peppers, oyster mushrooms (150 g), egg noodles, sunflower oil and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix chicken with 4 tablespoons of marinade and leave to rest for about 15 minutes.
-
Clean peppers and oyster mushrooms and cut into strips.
-
prepare according to instructions.
-
Heat in wok oil.
-
Cook chicken fillets with marinade over a high heat for about 3 minutes.
-
Pepper and oyster mushroom for about 5 minutes.
-
Clean the forest onions and cut into rings.
-
Season the chicken mixture with the rest of the marinade, salt and pepper.
-
Mie and chicken teriyaki spread over four plates.
-
Garnish with spring onion..
Blogs that might be interesting
-
40 minMain dishRed peppers, sesame seeds, dried chili peppers, tomatoes, banana, allspice, cinnamon, onion, oil, smoked bacon cubes, chicken breast, zucchini, chicken broth tablet, salt and pepper,Mexican chicken fillet in a spicy sauce -
20 minMain dishchicken bouillon, turmeric, White rice, sunflower oil, chicken fillet, garlic, paprika, farmer's sausage, pomodori tomatoes, crayfish, bunch onions,polder paella -
46 minMain dishfrozen vegetables, halloumi cheese, garlic, tomato cubes, chilled pesto, fresh lasagne sheets, arugula,richly filled lasagna with grill cheese -
30 minMain dishBroccoli, baking flour, root, peanut oil, sunflower oil, sesame oil, garlic, pod, fish stock of tablet, ketjapmarinademanis, giant shrimp, spring / forest onion,stir-fried broccoli and cauliflower with shrimps
Nutrition
480Calories
Sodium9% DV205mg
Fat23% DV15g
Protein64% DV32g
Carbs18% DV54g
Fiber8% DV2g
Loved it