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James & Peteeboy
Chicken Teriyaki
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (about 350 g), teriyaki marinade (bottle of 250 ml), green peppers, oyster mushrooms (150 g), egg noodles, sunflower oil and spring onions.
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Ingredients
Directions
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Mix chicken with 4 tablespoons of marinade and leave to rest for about 15 minutes.
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Clean peppers and oyster mushrooms and cut into strips.
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prepare according to instructions.
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Heat in wok oil.
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Cook chicken fillets with marinade over a high heat for about 3 minutes.
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Pepper and oyster mushroom for about 5 minutes.
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Clean the forest onions and cut into rings.
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Season the chicken mixture with the rest of the marinade, salt and pepper.
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Mie and chicken teriyaki spread over four plates.
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Garnish with spring onion..
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Nutrition
480Calories
Sodium9% DV205mg
Fat23% DV15g
Protein64% DV32g
Carbs18% DV54g
Fiber8% DV2g
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