Filter
Reset
Sort ByRelevance
James & Peteeboy
Chicken Teriyaki
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (about 350 g), teriyaki marinade (bottle of 250 ml), green peppers, oyster mushrooms (150 g), egg noodles, sunflower oil and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix chicken with 4 tablespoons of marinade and leave to rest for about 15 minutes.
-
Clean peppers and oyster mushrooms and cut into strips.
-
prepare according to instructions.
-
Heat in wok oil.
-
Cook chicken fillets with marinade over a high heat for about 3 minutes.
-
Pepper and oyster mushroom for about 5 minutes.
-
Clean the forest onions and cut into rings.
-
Season the chicken mixture with the rest of the marinade, salt and pepper.
-
Mie and chicken teriyaki spread over four plates.
-
Garnish with spring onion..
Blogs that might be interesting
-
20 minMain dishfresh pointed cabbage, sweet onion, Thousand Islands salad dressing, traditional olive oil, chilled potato slices, beef tartar,fried tartar with pointed cabbage -
15 minMain dishmedium sized egg, traditional olive oil, Bumbu spice sajoer beans, curry powder, fresh sliced string beans, chilled broken green bean, coconut milk, tap water, lime, 1 minute basmati rice, fresh coriander,oriental soup with rice and egg -
10 minMain dishtomato paste, garlic, honey, Worcestershire sauce, Tabasco, cayenne pepper, olive oil, fresh rosemary, dried rosemary, chicken leg, chicken drumsticks, Red pepper, yellow bell pepper, green pepper, onion,spicy chicken with colorful peppers -
20 minMain dishfresh coriander, pangasius fillet, chorizo sausage, corn oil, Italian, oven dish, kidney beans,fish chili with kidney beans and chorizo
Nutrition
480Calories
Sodium9% DV205mg
Fat23% DV15g
Protein64% DV32g
Carbs18% DV54g
Fiber8% DV2g
Loved it