Filter
Reset
Sort ByRelevance
James & Peteeboy
Chicken Teriyaki
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (about 350 g), teriyaki marinade (bottle of 250 ml), green peppers, oyster mushrooms (150 g), egg noodles, sunflower oil and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix chicken with 4 tablespoons of marinade and leave to rest for about 15 minutes.
-
Clean peppers and oyster mushrooms and cut into strips.
-
prepare according to instructions.
-
Heat in wok oil.
-
Cook chicken fillets with marinade over a high heat for about 3 minutes.
-
Pepper and oyster mushroom for about 5 minutes.
-
Clean the forest onions and cut into rings.
-
Season the chicken mixture with the rest of the marinade, salt and pepper.
-
Mie and chicken teriyaki spread over four plates.
-
Garnish with spring onion..
Blogs that might be interesting
-
30 minMain dishonion, garlic, sunflower oil, yellow peppers, mushroom slices, tomato cubes, gold salami, flat bread natural,pizza bread with salami and vegetables -
20 minMain dishchicken breast, olive oil, onion, Pastasauce, sprouts, Cherry tomatoes, tagliatelle,chicken in Italian tomato sauce -
25 minMain dishonion, sunflower oil, crispy corn, Gourmet grilled pieces, multigrain tortilla wrap, tomato, head of iceberg lettuce, salsa hot,spicy vegawraps -
20 minMain disholive oil, onion, garlic, winter carrot, celery, tomato cubes, dried thyme, penne, salami,penne with sauce of winter vegetables
Nutrition
480Calories
Sodium9% DV205mg
Fat23% DV15g
Protein64% DV32g
Carbs18% DV54g
Fiber8% DV2g
Loved it