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SHERI GAILEY
Super-smooth spaghetti carbonara
Super-spicy spaghetti carbonara with lean bacon strips and Grana Padano.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile, beat the whipped cream with the eggs together with salt and pepper.
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Grate the cheese.
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Slice the parsley.
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Fry the bacon strips in a frying pan without oil or butter in 4-5 minutes until golden brown.
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Slice the garlic.
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Fry the garlic for the last 30 seconds. with the bacon. Remove everything from the pan and drain on kitchen paper.
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Drain the spaghetti and collect a cup of cooking liquid.
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Put the spaghetti in the pan and add the cream mixture. Stir until the egg slightly coagulates.
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Mix in the cheese, the bacon and the garlic. Optionally add a dash of cooking liquid. Sprinkle with the parsley and black pepper.
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Bon appétit! .
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Nutrition
650Calories
Sodium37% DV880mg
Fat42% DV27g
Protein56% DV28g
Carbs24% DV73g
Fiber8% DV2g
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