Filter
Reset
Sort ByRelevance
SHERI GAILEY
Super-smooth spaghetti carbonara
Super-spicy spaghetti carbonara with lean bacon strips and Grana Padano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, beat the whipped cream with the eggs together with salt and pepper.
-
Grate the cheese.
-
Slice the parsley.
-
Fry the bacon strips in a frying pan without oil or butter in 4-5 minutes until golden brown.
-
Slice the garlic.
-
Fry the garlic for the last 30 seconds. with the bacon. Remove everything from the pan and drain on kitchen paper.
-
Drain the spaghetti and collect a cup of cooking liquid.
-
Put the spaghetti in the pan and add the cream mixture. Stir until the egg slightly coagulates.
-
Mix in the cheese, the bacon and the garlic. Optionally add a dash of cooking liquid. Sprinkle with the parsley and black pepper.
-
Bon appétit! .
Blogs that might be interesting
-
50 minMain dishchicken breast, egg, whipped cream, dried tarragon, nutmeg, dried cranberries, green coal, raw ham, olive oil, cranberry, Apple, Red pepper, shallot, fresh ginger, lime, light brown caster sugar, olive oil,rouleaux of chicken with cranberry salsa -
30 minMain dishcrumbly potato, chicory, pears, bacon, traditional olive oil, semi-skimmed milk, cream cheese seasoning,chicory stew with bacon and pear -
30 minMain disholive oil, onion, garlic, Red wine, Meat bouillon, peeled tomatoes, beef rib, flour, butter, thyme, rosemary, eggplant, celery, black olives, capers, pine nuts,sicilian oven stew -
40 minMain dishorange pumpkin, lean pork sausage, butter, large onion, garlic, paprika, cinnamon, leeks, ripe tomato, Meat bouillon, pumpkin seeds,autumn stew with pumpkin
Nutrition
650Calories
Sodium37% DV880mg
Fat42% DV27g
Protein56% DV28g
Carbs24% DV73g
Fiber8% DV2g
Loved it