Filter
Reset
Sort ByRelevance
SHERI GAILEY
Super-smooth spaghetti carbonara
Super-spicy spaghetti carbonara with lean bacon strips and Grana Padano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, beat the whipped cream with the eggs together with salt and pepper.
-
Grate the cheese.
-
Slice the parsley.
-
Fry the bacon strips in a frying pan without oil or butter in 4-5 minutes until golden brown.
-
Slice the garlic.
-
Fry the garlic for the last 30 seconds. with the bacon. Remove everything from the pan and drain on kitchen paper.
-
Drain the spaghetti and collect a cup of cooking liquid.
-
Put the spaghetti in the pan and add the cream mixture. Stir until the egg slightly coagulates.
-
Mix in the cheese, the bacon and the garlic. Optionally add a dash of cooking liquid. Sprinkle with the parsley and black pepper.
-
Bon appétit! .
Blogs that might be interesting
-
25 minMain dishalmonds, Red onions, orange, extra virgin olive oil, String Beans, String Beans, tuna on olive oil, mayonnaise, basil,bean salad with tuna and almonds -
30 minMain dishcouscous, eggplant, fresh snow peas, traditional olive oil, black olives without pit, sun dried tomato sauce, white cheese cubes, mixed salad,couscous salad with white cheese cubes -
30 minMain dishtofu stir-fry mince, soy sauce, sambal oelek, mienestje, shallot, garlic, wok oil, bunch onion, salted peanuts, medium sized egg, rice vinegar,pad thai with tofu and egg -
60 minMain dishlimes, olive oil, garlic, Red pepper, ground cumin (djinten), ground coriander (ketoembar), cinnamon powder, prime rib,Cuban entrecotes à la minute
Nutrition
650Calories
Sodium37% DV880mg
Fat42% DV27g
Protein56% DV28g
Carbs24% DV73g
Fiber8% DV2g
Loved it