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'lion heads' of minced meat and cabbage
A nice Chinese recipe. The main course contains the following ingredients: meat, white rice, fresh ginger ((bag 150 g), peeled), minced beef, egg (beaten), garlic (pressed), Japanese soy sauce (bottle 250 ml), sunflower oil and Chinese cabbage.
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Ingredients
Directions
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Prepare the rice according to the instructions on the package.
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Cut the ginger as finely as possible. Mix with the minced meat, egg, garlic, 2 tbsp soy sauce and salt and pepper to taste. Form 4 balls with wet hands. Heat 2 tbsp oil in a frying pan and fry the balls for about 15 minutes until golden brown and done. Times regularly.
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Keep 4 nice cabbage leaves behind and cut the rest into thin strips. Heat the rest of the oil and stir fry the cabbage strips for 3 minutes. Season with the rest of the soy sauce and pepper. Serve the meatballs ('lion heads') in the cabbage leaves with the rice and the stir-fried cabbage. Delicious with chopped spring onion.
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Nutrition
730Calories
Sodium9% DV220mg
Fat54% DV35g
Protein68% DV34g
Carbs23% DV69g
Fiber16% DV4g
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