Filter
Reset
Sort ByRelevance
Ekjk218
Tagliatelle with walnut sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, tagliatelle (green and white (a 500 g)), garlic, peeled walnuts (about 100 g), olive oil, vinegar, Grana Padano cheese ((100 g) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean celery, halve stems and cut into strips.
-
Save green.
-
Prepare Tagliatelle according to directions on packaging.
-
Celery strips last 5 minutes with tagliatelle.
-
Drain and drain.
-
Meanwhile, peel garlic and grind finely with half celery green with a bar mixer or food processor.
-
Add walnuts and also grind them.
-
Mix oil, vinegar and cheese.
-
Add salt and pepper to taste.
-
Spread Tagliatelle with celery over 4 deep plates.
-
Make walnuts sauce over it and sprinkle with celery leaves..
Blogs that might be interesting
-
15 minMain dishtap water, pearl couscous, tomato paste, fresh snow peas, zucchini, sundried tomatoes in pot, fresh fresh mint, Red wine vinegar, green olives with garlic, (olive oil, white cheese cubes with sundried tomatoes,pearl couscous with zucchini -
55 minMain dishfrozen butter butter puff pastry, watercress, frozen garden peas, fresh fresh mint, fresh flat parsley, Pecorino Romano, medium sized egg, fresh cream, wafer-thinly sliced raw ham,spring quiches with pecorino and ham -
40 minMain dishtortelloni with ricotta and spinach, onions, olive oil, ham, garlic, Beef broth, dry white wine, cut leaf spinach, creme fraiche,spinach soup with tortelloni -
25 minMain disholive oil, shallots, wine sauerkraut, fresh oregano leaves, chicken fillets, butter, creme fraiche, little newborns,sauerkraut chicken with potatoes
Nutrition
845Calories
Sodium5% DV125mg
Fat94% DV61g
Protein44% DV22g
Carbs17% DV52g
Fiber16% DV4g
Loved it