Filter
Reset
Sort ByRelevance
Ekjk218
Tagliatelle with walnut sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, tagliatelle (green and white (a 500 g)), garlic, peeled walnuts (about 100 g), olive oil, vinegar, Grana Padano cheese ((100 g) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean celery, halve stems and cut into strips.
-
Save green.
-
Prepare Tagliatelle according to directions on packaging.
-
Celery strips last 5 minutes with tagliatelle.
-
Drain and drain.
-
Meanwhile, peel garlic and grind finely with half celery green with a bar mixer or food processor.
-
Add walnuts and also grind them.
-
Mix oil, vinegar and cheese.
-
Add salt and pepper to taste.
-
Spread Tagliatelle with celery over 4 deep plates.
-
Make walnuts sauce over it and sprinkle with celery leaves..
Blogs that might be interesting
-
20 minLunchtortilla wrap, peanut butter, chili sauce, roast beef (meat products), mixed leaf lettuce, winter carrot, orange, Red pepper, Red onion, fresh coriander, olive oil,wrap with roast beef and orange salsa -
50 minMain dishRed pepper, minced beef, big toe garlic, feta, leaf parsley, forest outing, zucchini, tomato juice, olive oil,peppers stuffed with minced beef -
45 minMain dishoil, chorizo, garlic, Red pepper, Red onion, fresh sausage, paprika, cumin, thyme, baby, Red pepper, tomato paste, tomato, Red wine, chicken bouillon, egg, fresh parsley,mediterranean one-pot dish -
40 minMain disheggplant, olive oil, shallot, onion, mixed nuts, multigrain bread, Whole grain bread, chili powder, paprika, creme fraiche, demi crème fraîche, dried tomato on oil,lasagna of eggplant
Nutrition
845Calories
Sodium5% DV125mg
Fat94% DV61g
Protein44% DV22g
Carbs17% DV52g
Fiber16% DV4g
Loved it