Tagliatelle with walnut sauce

Name: tagliatelle with walnut sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bush celery; bag tagliatelle green and white (a 500 g); 2 toes garlic; 1 tray peeled walnuts approx. 100 g; 1 dl olive oil; 2 tablespoons vinegar; 1 bag Grana Padano cheese (100 g), grated

A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, tagliatelle (green and white (a 500 g)), garlic, peeled walnuts (about 100 g), olive oil, vinegar, Grana Padano cheese ((100 g) and grated).

Ingredients

Kitchen Stuff

blender

Directions

Clean celery, halve stems and cut into strips.
Save green.
Prepare Tagliatelle according to directions on packaging.
Celery strips last 5 minutes with tagliatelle.
Drain and drain.
Meanwhile, peel garlic and grind finely with half celery green with a bar mixer or food processor.
Add walnuts and also grind them.
Mix oil, vinegar and cheese.
Add salt and pepper to taste.
Spread Tagliatelle with celery over 4 deep plates.
Make walnuts sauce over it and sprinkle with celery leaves..