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Tagliatelle with walnut sauce
 
 
4 ServingsPTM15 min

Tagliatelle with walnut sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, tagliatelle (green and white (a 500 g)), garlic, peeled walnuts (about 100 g), olive oil, vinegar, Grana Padano cheese ((100 g) and grated).

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Directions

  1. Clean celery, halve stems and cut into strips.
  2. Save green.
  3. Prepare Tagliatelle according to directions on packaging.
  4. Celery strips last 5 minutes with tagliatelle.
  5. Drain and drain.
  6. Meanwhile, peel garlic and grind finely with half celery green with a bar mixer or food processor.
  7. Add walnuts and also grind them.
  8. Mix oil, vinegar and cheese.
  9. Add salt and pepper to taste.
  10. Spread Tagliatelle with celery over 4 deep plates.
  11. Make walnuts sauce over it and sprinkle with celery leaves..


Nutrition

845Calories
Sodium5% DV125mg
Fat94% DV61g
Protein44% DV22g
Carbs17% DV52g
Fiber16% DV4g

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