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Ekjk218
Tagliatelle with walnut sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, tagliatelle (green and white (a 500 g)), garlic, peeled walnuts (about 100 g), olive oil, vinegar, Grana Padano cheese ((100 g) and grated).
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Ingredients
Directions
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Clean celery, halve stems and cut into strips.
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Save green.
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Prepare Tagliatelle according to directions on packaging.
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Celery strips last 5 minutes with tagliatelle.
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Drain and drain.
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Meanwhile, peel garlic and grind finely with half celery green with a bar mixer or food processor.
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Add walnuts and also grind them.
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Mix oil, vinegar and cheese.
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Add salt and pepper to taste.
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Spread Tagliatelle with celery over 4 deep plates.
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Make walnuts sauce over it and sprinkle with celery leaves..
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Nutrition
845Calories
Sodium5% DV125mg
Fat94% DV61g
Protein44% DV22g
Carbs17% DV52g
Fiber16% DV4g
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