Filter
Reset
Sort ByRelevance
Ekjk218
Tagliatelle with walnut sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: celery, tagliatelle (green and white (a 500 g)), garlic, peeled walnuts (about 100 g), olive oil, vinegar, Grana Padano cheese ((100 g) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean celery, halve stems and cut into strips.
-
Save green.
-
Prepare Tagliatelle according to directions on packaging.
-
Celery strips last 5 minutes with tagliatelle.
-
Drain and drain.
-
Meanwhile, peel garlic and grind finely with half celery green with a bar mixer or food processor.
-
Add walnuts and also grind them.
-
Mix oil, vinegar and cheese.
-
Add salt and pepper to taste.
-
Spread Tagliatelle with celery over 4 deep plates.
-
Make walnuts sauce over it and sprinkle with celery leaves..
Blogs that might be interesting
-
90 minMain dishmaize chicken, butter, shallots, garlic, dried tarragon, tarragon vinegar, White wine, poultry feast, creme fraiche,roasted corn chicken with shallots -
45 minLunchchicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,coq au vin blanc with fennel and crayfish -
30 minMain dishonions, oil, winter roots, fresh ginger, vegetable stock, stoneleeks, White beans, brown baguette, butter,carrot soup with white beans and ginger -
45 minMain dishchicken drumsticks, chicken broth from tablet, apricots on juice, garlic, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, lemon juice, egg, flour, mature cheese, Parmesan cheese, spring / forest onion, frozen dessert, peanut oil, olive oil,Röstiwafels with drumsticks and apricots
Nutrition
845Calories
Sodium5% DV125mg
Fat94% DV61g
Protein44% DV22g
Carbs17% DV52g
Fiber16% DV4g
Loved it