Filter
Reset
Sort ByRelevance
METG
Mac 'n' cheese with baked leek
Macaroni with Gouda cheese, gruyere and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Cook the pasta al dente according to the instructions on the package and pour.
-
Meanwhile, melt 40 g of butter in a saucepan.
-
Add the flour. Allow to cook until the flower starts to color lightly on low heat (roux). This takes 5 min.
-
Add the milk while stirring, bring to the boil, add the bay leaf and the cayenne pepper and cook over low heat for 5 minutes. Stir frequently.
-
Roast the slices of bread. Then crumble them and set aside.
-
Remove the sauce from the heat. Put the pasta and cheese through. Put in the bowl and sprinkle with the bread crumbs.
-
Bake golden brown in the middle of the oven for about 20 minutes.
-
Heat the remaining butter in a frying pan, fry the garlic for 1 min. And cook the leeks on low heat 15 min.
-
Take the dish out of the oven. Serve with the leek.
-
15 minMain dishmie, oriental stir-fry oil, Quorn pieces, Chinese vegetable mix, mango, Chinese stir-fry sauce sweet-sour,Chinese stir-fry dish
-
25 minMain dishoven fries, Italian bread roll, winter carrot, garlic, full yogurt, Pesto, olive oil, fish stick, cucumber, dried Italian herbs, mayonnaise,fish burger with root spread and herb fries
-
90 minMain dishbeef fillet, peanut oil, fresh ginger, soy sauce, mirin, sesame oil, lime juice, radish, fresh green asparagus, noodles, garlic, roasted sesame seeds,ossenhaastataki with noodles and radish
-
20 minMain dishlemon juice, sharp mustard, honey, olive oil, fresh dill, fresh chives, salmon,salmon with dill dressing
Nutrition
850Calories
Sodium0% DV1.220mg
Fat63% DV41g
Protein72% DV36g
Carbs27% DV80g
Fiber16% DV4g
Loved it