Filter
Reset
Sort ByRelevance
METG
Mac 'n' cheese with baked leek
Macaroni with Gouda cheese, gruyere and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Cook the pasta al dente according to the instructions on the package and pour.
-
Meanwhile, melt 40 g of butter in a saucepan.
-
Add the flour. Allow to cook until the flower starts to color lightly on low heat (roux). This takes 5 min.
-
Add the milk while stirring, bring to the boil, add the bay leaf and the cayenne pepper and cook over low heat for 5 minutes. Stir frequently.
-
Roast the slices of bread. Then crumble them and set aside.
-
Remove the sauce from the heat. Put the pasta and cheese through. Put in the bowl and sprinkle with the bread crumbs.
-
Bake golden brown in the middle of the oven for about 20 minutes.
-
Heat the remaining butter in a frying pan, fry the garlic for 1 min. And cook the leeks on low heat 15 min.
-
Take the dish out of the oven. Serve with the leek.
-
60 minMain disholive oil, leeks, fresh rosemary needles, lemon juice, Spinach, buttered puff pastry, egg, half-full quark, piece of mature cheese, cherryto,savory cheesecake with spinach
-
15 minMain dishunsalted pistachios, lean half-to-half-chopped, Chopped Italian herbs, penne, Tasty vine tomato, fresh dill, raw vegetables radish mix, yogurt-herb sauce, olives with white cheese,pasta radish salad with pistachio ground
-
20 minMain dishpangasius fillet, olives stuffed with anchovies, (olive oil, potato slices, Apple, coleslaw, mayonnaise, vinegar,fish packages with potato salad
-
25 minMain dishtagliatelle, Eggs, olive oil, onion, garlic, whipped cream, nutmeg, artichoke hearts, Spinach, Cherry tomatoes,tagliatelle with artichoke and egg
Nutrition
850Calories
Sodium0% DV1.220mg
Fat63% DV41g
Protein72% DV36g
Carbs27% DV80g
Fiber16% DV4g
Loved it