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Mac 'n' cheese with baked leek
Macaroni with Gouda cheese, gruyere and leek
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Ingredients
Directions
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Preheat the oven to 220 ºC.
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Cook the pasta al dente according to the instructions on the package and pour.
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Meanwhile, melt 40 g of butter in a saucepan.
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Add the flour. Allow to cook until the flower starts to color lightly on low heat (roux). This takes 5 min.
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Add the milk while stirring, bring to the boil, add the bay leaf and the cayenne pepper and cook over low heat for 5 minutes. Stir frequently.
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Roast the slices of bread. Then crumble them and set aside.
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Remove the sauce from the heat. Put the pasta and cheese through. Put in the bowl and sprinkle with the bread crumbs.
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Bake golden brown in the middle of the oven for about 20 minutes.
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Heat the remaining butter in a frying pan, fry the garlic for 1 min. And cook the leeks on low heat 15 min.
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Take the dish out of the oven. Serve with the leek.
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Nutrition
850Calories
Sodium0% DV1.220mg
Fat63% DV41g
Protein72% DV36g
Carbs27% DV80g
Fiber16% DV4g
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