Quibbling in sweet and sour sauce with rice

Name: quibbling in sweet and sour sauce with rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g rice pack a 400 g; 1 bag three color peppers 3 pieces; 1 bag baking flour broccoli cut into florets (350 g); 4 el oil vegetable; 1 pot stir fry sauce Chinese sweet acid (550 g); 1 Scale kibbling 300 g

A tasty recipe. The main course contains the following ingredients: fish, rice (pack a 400 g), three color peppers (3 pieces), cauliflower broccoli (cut into florets (350 g)), oil (vegetable), stir-fry sauce (Chinese sweet acid (550 g) ) and kibbling (300 g).

Ingredients

Directions

Boil rice according to directions on packaging.
Clean peppers and cut into cubes.
Place the pan with water and pinch of salt and add cauliflower and broccoli florets.
Roasting in 6-8 min.
Cooking and pouring.
Meanwhile, heat 2 tablespoons of oil in casserole and paprika cubes for 4-5 minutes stir-fry.
Add Chinese sauce and heat the whole for another 5 minutes on low heat.
Fry the remaining oil in a frying pan and bake until crispy.
Prepare kibbeling, rice and cauliflower and broccoli onions and spread sweet and sour sauce over rice..