Filter
Reset
Sort ByRelevance
DCKatie
Quibbling in sweet and sour sauce with rice
A tasty recipe. The main course contains the following ingredients: fish, rice (pack a 400 g), three color peppers (3 pieces), cauliflower broccoli (cut into florets (350 g)), oil (vegetable), stir-fry sauce (Chinese sweet acid (550 g) ) and kibbling (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Clean peppers and cut into cubes.
-
Place the pan with water and pinch of salt and add cauliflower and broccoli florets.
-
Roasting in 6-8 min.
-
Cooking and pouring.
-
Meanwhile, heat 2 tablespoons of oil in casserole and paprika cubes for 4-5 minutes stir-fry.
-
Add Chinese sauce and heat the whole for another 5 minutes on low heat.
-
Fry the remaining oil in a frying pan and bake until crispy.
-
Prepare kibbeling, rice and cauliflower and broccoli onions and spread sweet and sour sauce over rice..
Blogs that might be interesting
-
25 minMain dishSpaghetti, pine nuts, Parmesan cheese, garlic, extra virgin olive oil, arugula, basillicum, frozen peas, goat cheese, walnut,spaghetti with rucola pesto, herbs and goat cheese
-
35 minMain dishfresh package of tomato soup, water, fresh fine soup vegetable, fresh perline, Parmigiano Reggiano,Italian meal soup with pasta
-
15 minMain dishlemon, peeled carrots, unsalted butter, ginger syrup, water, rib chop, mashed potatoes with butter, fresh thyme, apricot jam,chop with lemon carrots and mashed potatoes
-
15 minMain dishpuff pastry, pie dough, gorgonzola, pears, honey, thyme, almond shavings, egg,pear cake with gorgonzola and almond
Nutrition
685Calories
Sodium0% DV3.015mg
Fat31% DV20g
Protein52% DV26g
Carbs33% DV100g
Fiber16% DV4g
Loved it