Filter
Reset
Sort ByRelevance
DCKatie
Quibbling in sweet and sour sauce with rice
A tasty recipe. The main course contains the following ingredients: fish, rice (pack a 400 g), three color peppers (3 pieces), cauliflower broccoli (cut into florets (350 g)), oil (vegetable), stir-fry sauce (Chinese sweet acid (550 g) ) and kibbling (300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Clean peppers and cut into cubes.
-
Place the pan with water and pinch of salt and add cauliflower and broccoli florets.
-
Roasting in 6-8 min.
-
Cooking and pouring.
-
Meanwhile, heat 2 tablespoons of oil in casserole and paprika cubes for 4-5 minutes stir-fry.
-
Add Chinese sauce and heat the whole for another 5 minutes on low heat.
-
Fry the remaining oil in a frying pan and bake until crispy.
-
Prepare kibbeling, rice and cauliflower and broccoli onions and spread sweet and sour sauce over rice..
Blogs that might be interesting
-
60 minMain dishpotatoes, onions, olive oil, shoulder chops, fresh spinach, garlic,grill chops and spinach
-
15 minMain dishtraditional olive oil, potato wedges, fresh haricots verts, frozen garden peas, steak, shallot, liquid honey, aceto balsamico di Modena,steak with balsamic honey sauce
-
140 minMain dishbeef rib, Red wine vinegar, traditional olive oil, dried oregano, chili powder, tomato paste, beef broth from tablet, tomato, yellow bell pepper, white cheese cubes,Greek Beef From The Oven
-
20 minMain dishfine mie, medium sized egg, winter carrot, cucumber, shallot, fresh pineapple pieces, ginger syrup, soy sauce, dried tarragon,noodle salad with dragging dressing
Nutrition
685Calories
Sodium0% DV3.015mg
Fat31% DV20g
Protein52% DV26g
Carbs33% DV100g
Fiber16% DV4g
Loved it