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Amie
Lukewarm potato salad with herring
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, diced herring (pack a 2 pieces), fresh chives (a 25 g), sour cream (125 ml), rocket lettuce (a 75 g), rye bread (Fries, pak a 500 g ) and herb butter (cup a 100 g).
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Ingredients
Directions
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Peel potatoes, wash and cut into slices of about 1/2 cm thick.
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Potato slices cook for about 10 minutes.
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Cut herring into pieces.
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Grind chives.
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Mix sour cream with chives and chopped onion (from herring packing).
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Mix potatoes with sour cream mixture and herring.
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Spread out four plates.
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Potato mixture on lettuce.
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Melt half of rye bread with herb butter.
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Place other slices on it.
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Cut rye bread diagonally.
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Serving salad with rye pastry triangles..
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Nutrition
720Calories
Sodium0% DV1.267mg
Fat46% DV30g
Protein76% DV38g
Carbs25% DV75g
Fiber4% DV1g
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