Lukewarm potato salad with herring

Name: lukewarm potato salad with herring
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes; 8 herrings pack a 2 pieces; bag fresh chives a 25 g; 1 cup sour cream 125 ml; 2 bags rocket lettuce melange a 75 g; 8 slices Rye bread Frisian, pack a 500 g; 4 tablespoons herb butter cup a 100 g

A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, diced herring (pack a 2 pieces), fresh chives (a 25 g), sour cream (125 ml), rocket lettuce (a 75 g), rye bread (Fries, pak a 500 g ) and herb butter (cup a 100 g).

Ingredients

Directions

Peel potatoes, wash and cut into slices of about 1/2 cm thick.
Potato slices cook for about 10 minutes.
Cut herring into pieces.
Grind chives.
Mix sour cream with chives and chopped onion (from herring packing).
Mix potatoes with sour cream mixture and herring.
Spread out four plates.
Potato mixture on lettuce.
Melt half of rye bread with herb butter.
Place other slices on it.
Cut rye bread diagonally.
Serving salad with rye pastry triangles..

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Nutrition

720Calories

Sodium0% DV1.267mg

Fat46% DV30g

Protein76% DV38g

Carbs25% DV75g

Fiber4% DV1g

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